Tailgating

PressuresOn · January 2018

has anyone built something for the back of a truck that you can set your green egg in and cook while you drive?

WeberWho · January 2018

I'm not sure that's possible. You're going to have some major temp fluctuation I'd imagine with all the airflow

theyolksonyou · January 2018

And ash all over your food.

DoubleEgger · January 2018

I just throw my steaks on the intake manifold.

bgebrent · January 2018

Buckle the egg into the back seat and open all the windows. That way you can check on your cook.

Killit_and_Grillit · January 2018

I tried last fall on a hitch n haul with a Minimax.

Long story short. Don’t go on the interstate.

nolaegghead · January 2018

In theory, sounds like a good origin story for a Darwin award. What could possibly go wrong?

northGAcock · January 2018

PressuresOn said:

has anyone built something for the back of a truck that you can set your green egg in and cook while you drive?

Mayham. Ain’t got a clue how you spell it though.

gamason · January 2018

Hold my beer, I got this..

kl8ton · January 2018

PressuresOn said:

has anyone built something for the back of a truck that you can set your green egg in and cook while you drive?

Someone posted a komado carrier that allows one person to easily load komado in truck bed. Komado suspended in a cage like contraption. If you wanted to cook while transporting, this may work.

@The Cen-Tex Smoker was that u who posted that?

northGAcock · January 2018

https://youtu.be/3MW1KtwEwVw

Gulfcoastguy · January 2018

All we need is another forest fire.

SmokeyPitt · January 2018

I don't know if you are serious, but for thing that take a long time to cook (brisket, butts, etc) you can use the FTC (wrap in Foil, Towels, stuff in a Cooler) to keep things nice and hot for 4-5 hours easy. Throw that in the back of the truck and you are good to go. The food will be hot enough so that it is safe and tasty, but not hot enough to set anything on fire or cause explosions.

HurricaneEddie1 · January 2018

This past season (Go Canes!) before the Notre Dame game I saw a pickup towing a lit offset smoker.. We were waiting for the stadium gates to open and I start smelling some smokey awesomeness. I look over and see this. Dude was cooking all sorts of chicken and pork in there.