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Chuckies for the win
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Woodchunk
Posts: 911
Picked these up at SAMs club. Going to use 1 for a beef stew and freeze the other. Smoke this afternoon, let them sit overnight to let the smoke flavor ramp up then cube one tomorrow for the stew. Pan underneath has red wine, beef base, and water to use in the stew.
Comments
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Pulled and 1 foiled and the other cooling before covering.
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Chuckie? Nice cook, but honestly, I'm just glad I don't have to mute MNF any more!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
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Chuckie browning, veggies cooking, potatoes ready, everything in the pot. Beef stew from the Americas test kitchen cookbook, wife's fav. One chuck yielded 2lbs trimmed up.
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That looks so good!!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
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