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Chuckies for the win

WoodchunkWoodchunk Posts: 702
edited January 8 in EggHead Forum
Picked these up at SAMs club. Going to use 1 for a beef stew and freeze the other. Smoke this afternoon, let them sit overnight to let the smoke flavor ramp up then cube one tomorrow for the stew. Pan underneath has red wine, beef base, and water to use in the stew.


  • lkapigianlkapigian Posts: 4,087
    Love a good chuck!
    Visalia, Ca
  • WoodchunkWoodchunk Posts: 702
    Pulled and 1 foiled and the other cooling before covering.
  • Carolina QCarolina Q Posts: 13,488
    Chuckie? Nice cook, but honestly, I'm just glad I don't have to mute MNF any more! :rofl: :joy:

    I hate it when I go to the kitchen for food and all I find are ingredients!


    Central Connecticut 

  • WoodchunkWoodchunk Posts: 702
    Chuckie? Nice cook, but honestly, I'm just glad I don't have to mute MNF any more! :rofl: :joy:
  • WoodchunkWoodchunk Posts: 702
    edited January 9
    Chuckie browning, veggies cooking, potatoes ready, everything in the pot. Beef stew from the Americas test kitchen cookbook, wife's fav. One chuck yielded 2lbs trimmed up.
  • bluebird66bluebird66 Posts: 2,176
    That looks so good!!
    Large Egg with adjustable rig, Kick Ash Basket and various Weber's
    Floyd Va

  • ChubbsChubbs Posts: 6,925
    Looks great
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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