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-25°C Boston Butt
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bosco0633
Posts: 383
To classify today as a cold day would be a total understatement. It was as low as -35°C with the windchill but I didn’t care.
4 hour cook at 250°C
4 hour cook at 350°C
brought the butt in the house and let it rest for 30 minutes before shredding.
4 hour cook at 250°C
4 hour cook at 350°C
brought the butt in the house and let it rest for 30 minutes before shredding.
Comments
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Gorgeous spread and a beautiful photo!Large BGE - McDonald, PA
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Nice wood! Great cook!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Great job, I'm not cooking outside anytime soon
btw, 250/350 C or F?canuckland -
That picture belongs in a magazine. Beautiful presentation Bosco. Haha @Canugghead good catch. I’m thinking he meant “F”. I think 4 hours at 350C and we would see a butt that looked similar to Mickey’s wings.Snellville, GA
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Sorry yes F not C
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Show off!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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My kind of meal!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
You're a brave soul. Nice cook! I looked at my egg through the window and decided to use the stove instead!
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That picture is so nice Raichlen might steal it!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
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Very impressive!
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Looks great. It's also kinda fun when people who don't know better find out you were "grilling" in those temps.Stillwater, MN
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Major kudos!
I'm on the last hour of Grandpa Grub's Pot Roast - a balmy 14 degrees F.
New Albany, Ohio -
THEBuckeye said:Major kudos!
I'm on the last hour of Grandpa Grub's Pot Roast - a balmy 14 degrees F. -
Looks mighty fine!!!
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PSA: if your egg goes out during the cook at these temps, you are safe to eat it.Keepin' It Weird in The ATX FBTX
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