Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

-25°C Boston Butt

Options
To classify today as a cold day would be a total understatement.  It was as low as -35°C with the windchill but I didn’t care. 

4 hour cook at 250°C 
4 hour cook at 350°C

brought the butt in the house and let it rest for 30 minutes before shredding.  


Comments