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Smokey chipotle beans ... a warming side dish
Stormbringer
Posts: 2,469
in Sides
A while ago I made some smokey bourbon baked beans. SWMBO suggested that to get them properly smokey, I should cook the dish in the Egg with some smoking chunks. Yep, she was right as usual. Smoked at 125C/250F for 3 hours over cherry.
https://www.thecooksdigest.co.uk/2018/01/05/smokey-chipotle-beans/
Cooking in the egg:
Actually, I cooked it along with some short ribs:
Served with short ribs and jacket potato with smoked cheese:
Thanks for looking!
https://www.thecooksdigest.co.uk/2018/01/05/smokey-chipotle-beans/
Cooking in the egg:
Actually, I cooked it along with some short ribs:
Served with short ribs and jacket potato with smoked cheese:
Thanks for looking!
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
-----------------------------------------------------------------------
Comments
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Wow... yes I would!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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This post is awesome, because it starts off kind of interesting and then builds like a crescendo into an all out win!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
With all those beans, the ending will be a blast tooJohnInCarolina said:This post is awesome, because it starts off kind of interesting and then builds like a crescendo into an all out win! -
Cheers folks. Finished the last of it off on Friday with some brisket and short rib burgers, really tasty.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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Damn, you people eat well in the UK.
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Fantastic!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
+1 for anything chipotle
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I Like the look of those beans. How about sharing the recipe.
Snellville,Ga.
LBGE
Minimax
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@gamason thanks! Here you go: https://www.thecooksdigest.co.uk/2018/01/05/smokey-chipotle-beans/gamason said:I Like the look of those beans. How about sharing the recipe.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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Stormbringer said:
@gamason thanks! Here you go: https://www.thecooksdigest.co.uk/2018/01/05/smokey-chipotle-beans/gamason said:I Like the look of those beans. How about sharing the recipe.
Thank you sir!!Snellville,Ga.
LBGE
Minimax
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It’s hard to imagine life getting any better. Bravo!!!!!!
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Well @pgprescott .... you’d think ... however, SWMBO read this and viewed it as a call to arms. She’s now experimenting with a tamarind version of this dish.pgprescott said:It’s hard to imagine life getting any better. Bravo!!!!!!
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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