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Breakfast pizza?
Skrullb
Posts: 666
I’ve got regular pizzas nailed down, but was wondering if anyone had a good breakfast pizza recipe for the BGE??
I'm in Fredericksburg, VA, and I have an XL and a medium.
Comments
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Count me as curious also.
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Make / prepare your dough as you would a traditional pizza.
Use either a red pizza sauce or sausage gravy for your sauce. I like both with no preference for one or the other.
Top with some mozzarella cheese. You can mix in some cheddar also optional.
Top with hash brown potatoes partially cooked (I don’t crisp them as I would if I were preparing them to server with eggs.
Top with real bacon bits and scrambled eggs. Note... I pour my eggs on a flat top and cook round like a crep, move to pizza and top with more cheese. (6 eggs will do a 14 inch pizza) You can scramble eggs in a skillet and spread on pizza as an alternative.
Finish with a lesser amount of mozzarella cheese and Cook on a raised indirect as you would a more traditional pizza. Enjoy.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Yep. That’s kinda what I was thinking too. I had the sausage gravy thought too. Thanks!northGAcock said:Make / prepare your dough as you would a traditional pizza.
Use either a red pizza sauce or sausage gravy for your sauce. I like both with no preference for one or the other.
Top with some mozzarella cheese. You can mix in some cheddar also optional.
Top with hash brown potatoes partially cooked (I don’t crisp them as I would if I were preparing them to server with eggs.
Top with real bacon bits and scrambled eggs. Note... I pour my eggs on a flat top and cook round like a crep, move to pizza and top with more cheese. (6 eggs will do a 14 inch pizza) You can scramble eggs in a skillet and spread on pizza as an alternative.
Finish with a lesser amount of mozzarella cheese and Cook on a raised indirect as you would a more traditional pizza. Enjoy.I'm in Fredericksburg, VA, and I have an XL and a medium. -
I like the idea of the sausage gravy. May have to try that.
My kids love the breakfast pizza from our local Casey’s. They use a cheese sauce.
Here is one I made with I believe a Preggo cheese sauce. Sausage,scrambled egg. It was very good.
XL BGE -
Looks great! Cheese sauce sounds good too.SPRIGS said:I like the idea of the sausage gravy. May have to try that.
My kids love the breakfast pizza from our local Casey’s. They use a cheese sauce.
Here is one I made with I believe a Preggo cheese sauce. Sausage,scrambled egg. It was very good.
I'm in Fredericksburg, VA, and I have an XL and a medium. -
I, too, am pie curious.FarmingPhD said:Count me as curious also.(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
There are a ton on the forum if you just search breakfast pizza. I did one a while ago that’s a little different but was really good.
http://eggheadforum.com/discussion/1199261/late-night-pizza
THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
Any pizza is a breakfast pizza if you want it to be.Plymouth, MN
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This ^dmourati said:Any pizza is a breakfast pizza if you want it to be.Michiana, South of the border. -
This is true, but I think the OP request is for suggestions for craft, bespoke breakfast pizza recipes.dmourati said:Any pizza is a breakfast pizza if you want it to be.THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
I agree wholeheartedly! I was going for a bfast themed pizza, but you raise a good point!dmourati said:Any pizza is a breakfast pizza if you want it to be.
I'm in Fredericksburg, VA, and I have an XL and a medium.
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