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OT...Food Processor
Maybe try pizza dough later tonight.
Comments
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Wow! I’ve got the same one but it sure didn’t cost $36!DFW - 1 LGBE & Happy to Adopt More...
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Santa was good to you!_____________
"I mean, I don't just kill guys, I'm notorious for doing in houseplants." - Maggie, Northern Exposure
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I've been experimenting with pizza dough and after reading the pizza dough article on "Serious Eats" I bought a similar Cuisinart unit on Craig's List. You got a great deal!
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
That's larger machine I use. You'll like it. Congrats.Sandy Springs & Dawsonville Ga
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I’m going to send you a shopping list every quarter or so, since you can sniff out way better deals than I can.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Made a batch of dough using the small sample recipe book included.
Not as fluent as my mixer but I only had bread flower and it asked for unbleached AP.
Thank you,DarianGalveston Texas -
caliking said:I’m going to send you a shopping list every quarter or so, since you can sniff out way better deals than I can.
I had a good run Christmas Eve on the way to north Houston.
Got the food processor, a Zeiss Rangefinder and a Sonos Speaker.Thank you,DarianGalveston Texas -
Hawg Fan said:I've been experimenting with pizza dough and after reading the pizza dough article on "Serious Eats" I bought a similar Cuisinart unit on Craig's List. You got a great deal!Thank you,DarianGalveston Texas
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My proofing station. Every other place in my house is 60 degrees.
Thank you,DarianGalveston Texas -
A Sonos speaker?! I need to take lessons.
I found that my oven , off, with the light on and door closed, is about 95F-ish. Has been great for proofing dough.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
caliking said:A Sonos speaker?! I need to take lessons.
I found that my oven , off, with the light on and door closed, is about 95F-ish. Has been great for proofing dough.Thank you,DarianGalveston Texas -
Are these better than a kitchenaid mixer with a processor atachment?Gittin' there...
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I proof mine in the oven. Turn it on to preheat for just a couple of minutes. Stays warm for quite a while. Sometimes I even remember to turn it on again later for another bit. Just don't forget to turn it off!!
I would prefer the oven light, but mine goes out when I close the door. At least I assume it does - I have no window in the door and no light switch. But to make up for that shortcoming, I can bake a pizza at 725° in it.I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I'll proof cold dough balls by throwing them in the microwave for a few minutes at 10% power.______________________________________________I love lamp..
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nolaegghead said:I'll proof cold dough balls by throwing them in the microwave for a few minutes at 10% power.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
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Who cares about the food processor any more... that's a nice looking pie#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Awesome score D. We use ours all the time.Keepin' It Weird in The ATX FBTX
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caliking said:Who cares about the food processor any more... that's a nice looking pieThank you,DarianGalveston Texas
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