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OT - Happy Festivus
Comments
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nolabrew said:Off topic, but on a scale of 1-10 how **** is Himalayan pink salt? I give it a 20. Just because it has extra minerals or whatever it thinks it's hot ****. **** Himalayan pink salt.
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Whistle Pig_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
You're not the only one. I'm sure Cucker Tarlson has made a similar observation.westernbbq said:Am i the only one who thinks it's strange that a group of Jewish people set in a sitcom in NYC made an episode about a non Hanukkah holiday and NOBODY got offended?
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
I’ve gotten a couple of messages from Facebook friends this morning informing me that they are going to throw on a “prime rib” in a little while and wanting to know what to do with it. Of course I’m thinking WTF is going through someone’s head when they buy a $60-$100 piece of meat for a special occasion with no clue as to what to do with it day of. Mind you these messages woke me up this morning. I respond to each one asking a couple of basic questions about what they have and a preferred smoke level and I get no response. Again WTF is wrong with people? I’ll help anyone out but being non responsive after waking me up is Bush League. This ain’t the Prime Rib Hot Line you know.
https://m.youtube.com/watch?v=cFmEYOnpEkc
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Sorry about all the messages this am Michael. I'll think first next time.DoubleEgger said:I’ve gotten a couple of messages from Facebook friends this morning informing me that they are going to throw on a “prime rib” in a little while and wanting to know what to do with it. Of course I’m thinking WTF is going through someone’s head when they buy a $60-$100 piece of meat for a special occasion with no clue as to what to do with it day of. Mind you these messages woke me up this morning. I respond to each one asking a couple of basic questions about what they have and a preferred smoke level and I get no response. Again WTF is wrong with people? I’ll help anyone out but being non responsive after waking me up is Bush League. This ain’t the Prime Rib Hot Line you know.
https://m.youtube.com/watch?v=cFmEYOnpEkc
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
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@DoubleEgger
Michael, I am going to throw a prime rib on in a bit, 9.45 # and cook it. How long will it take at 225F and what seasonings should I use?
Thanx"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
At least you’re responsive my friend.YukonRon said:@DoubleEgger
Michael, I am going to throw a prime rib on in a bit, 9.45 # and cook it. How long will it take at 225F and what seasonings should I use?
Thanx -
You forgot to add that it’s still partially frozen and your guest arrive in twenty minutes so you’d like to eat in say thirty minutes. LOLYukonRon said:@DoubleEgger
Michael, I am going to throw a prime rib on in a bit, 9.45 # and cook it. How long will it take at 225F and what seasonings should I use?
Thanx -
Getting a lot of them as well, I am now doing a cut and paste. About 10 so far.. Even got asked about a convection oven.DoubleEgger said:
At least you’re responsive my friend.YukonRon said:@DoubleEgger
Michael, I am going to throw a prime rib on in a bit, 9.45 # and cook it. How long will it take at 225F and what seasonings should I use?
Thanx
I do my best, but at least they got somebody to blame if it comes out bad."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
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DoubleEgger said:I’ve gotten a couple of messages from Facebook friends this morning informing me that they are going to throw on a “prime rib” in a little while and wanting to know what to do with it. Of course I’m thinking WTF is going through someone’s head when they buy a $60-$100 piece of meat for a special occasion with no clue as to what to do with it day of. Mind you these messages woke me up this morning. I respond to each one asking a couple of basic questions about what they have and a preferred smoke level and I get no response. Again WTF is wrong with people? I’ll help anyone out but being non responsive after waking me up is Bush League. This ain’t the Prime Rib Hot Line you know.
https://m.youtube.com/watch?v=cFmEYOnpEkc
Flint, Michigan -
DoubleEgger said:I got a grievance. Quit sending out Christmas cards with glitter. That sh!t gets everywhere.
Amen! Glitter was created to ensnare misbehaving husbands. It has no place on greeting cards.
Phoenix -
You're not the first to suggest it's a vile weed.DirtyMingusMcGee said:I hate broccoli. Everything about it.
Happy festivusStillwater, MN -
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Can't believe I didn't give Newman some face time there.StillH2OEgger said:
You're not the first to suggest it's a vile weed.DirtyMingusMcGee said:I hate broccoli. Everything about it.
Happy festivus
Located deep in the heart of the Dirty South... -
You wouldn't eat broccoli if it was deep fried in chocolate sauce.DirtyMingusMcGee said:Can't believe I didn't give Newman some face time there.Stillwater, MN -
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You guys make me laugh! Happy Festivus!
Charles Town, West-by-God Virginia
Sazco large Casa-Q
Large BGE
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Deep fry it. Supposedly done in 3min/lbpgprescott said:
You forgot to add that it’s still partially frozen and your guest arrive in twenty minutes so you’d like to eat in say thirty minutes. LOLYukonRon said:@DoubleEgger
Michael, I am going to throw a prime rib on in a bit, 9.45 # and cook it. How long will it take at 225F and what seasonings should I use?
Thanx
I have a buddy that is actually going to try that very thing tomorrow. I'm not expecting much, but maybe we'll be pleasantly surprised.
Gittin' there... -
I will be interested to hear your thoughts on how it turns out.FearlessTheEggNoob saidDeep fry it. Supposedly done in 3min/lb
I have a buddy that is actually going to try that very thing tomorrow. I'm not expecting much, but maybe we'll be pleasantly surprised.Stillwater, MN -
Has anyone pinned Michael yet. Everyone knows Festivus isn’t over until someone pins Micheal.
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"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
______________________________________________I love lamp..
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Yeah...don't.nolaegghead said:
As they say, "It's all fun and games until someone loses an eye".
https://www.womenshealthmag.com/health/woman-with-glitter-stuck-in-eye
A bag of dicks is usually a better choice anyway.
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
I might have to get me one of those Face Books. Always good to know what irritates folksDoubleEgger said:I’ve gotten a couple of messages from Facebook friends this morning informing me that they are going to throw on a “prime rib” in a little while and wanting to know what to do with it. Of course I’m thinking WTF is going through someone’s head when they buy a $60-$100 piece of meat for a special occasion with no clue as to what to do with it day of. Mind you these messages woke me up this morning. I respond to each one asking a couple of basic questions about what they have and a preferred smoke level and I get no response. Again WTF is wrong with people? I’ll help anyone out but being non responsive after waking me up is Bush League. This ain’t the Prime Rib Hot Line you know.
https://m.youtube.com/watch?v=cFmEYOnpEkc
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
https://www.youtube.com/watch?v=WKPbAiFsGME
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