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My take on wings

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MasterC

MasterC Posts: 1,373

December 2017 in Poultry

Wings have just gotten so expensive in our area and legs are relatively cheap. So I switch to making drumettes. Start by taking chicken legs, remove the skin and clean them up. Apply a generous amount of rub, wrap with bacon apply another generous amount of rub. Finish with a glaze of sauce

,

Fort Wayne Indiana

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The_Stache Posts: 1,153

December 2017
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Nice looking cook!!
everything is always better with bacon!

Kirkland, TN
2 LBGE, 1 MM

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MasterC Posts: 1,373

December 2017
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Bacon makes the world turn

Fort Wayne Indiana
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Photo Egg Posts: 12,110

December 2017
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Can't argue with those photos!

Thank you,
Darian

Galveston Texas
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johnnyp Posts: 3,932

December 2017
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Killer

XL & MM BGE, 36" Blackstone - Newport News, VA
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lkapigian Posts: 10,760

December 2017
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Nice!

Visalia, Ca @lkapigian
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pgprescott Posts: 14,544

December 2017
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Yeah, I think you’ll do just fine around here. Bravo!

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lousubcap Posts: 32,337

December 2017
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Welcome aboard and enjoy the journey. Above all, have fun.
Great cook and presentation right there. Bacon for the win!

Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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