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Redemption Ribs
bgebrent
Posts: 19,636
Made a blackberry-habenero BBQ sauce and used it to finish some baby backs. Nice finish. Beer battered rings and slaw to round it out.
Needed to recover from last nights plate. It was delicious but not so pretty. This is prettier.
Needed to recover from last nights plate. It was delicious but not so pretty. This is prettier.
Sandy Springs & Dawsonville Ga
Comments
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Your eyes look f'd up brother.Legume said:
Sandy Springs & Dawsonville Ga -
Looks amazing!XL BGE - Adjustable rig combo, Rutland gasket, 4:11 Positrac outback, 750 double pumper, Edelbrock intake
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Outstanding, love the plated shot.
Hmm ... we have ribs arriving today
. Do you have a recipe? I can work out most of what's in the bowl.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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My favorite meal done right. Beautiful."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
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Dang... I would not have complained about the fish my friend. That home made sauce looks wonderful - and freshly fried onion rings? Just wonderful.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Excellent Brent! Details on the sauce recipe?"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Brent I say this with all sincerity, you suck! I mean for goodness sakes, now I want ribs. You need to stop posting photos and info of good food.
XL BGE, KJ classic, Joe Jr, UDS x2 -
I luv me sum purty food.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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I love some Ribs, nicely done my friend._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
How well did the onion rings come out?
Fried food night #2 is coming up soonGittin' there... -
I went off of this recipe. Interesting twist.JohnInCarolina said:Excellent Brent! Details on the sauce recipe?
http://www.foodandwine.com/recipes/smoked-ribs-blackberry-habanero-bbq-sauce
Sandy Springs & Dawsonville Ga -
These always turn out great. I just do the rings, never tried the sauce.FearlessTheEggNoob said:How well did the onion rings come out?
Fried food night #2 is coming up soon
http://www.foodnetwork.com/recipes/guy-fieri/beer-battered-onion-rings-recipe-1948867
Sandy Springs & Dawsonville Ga -
Very nice Mr Murphy! Redemption accomplished.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
That is a winner right there. Very creative sauce. I typically find myself just opening a bottle, maybe mixing it with something else like hot sauce or jelly.
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Wish I could cook like thatI XL and 1 Weber Kettle And 1 Weber Q220 Outside Alvin, TX-- South of Houston
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That glaze looks amazing! I haven't tried anything down that sweet/spicy road using actual fruit.....I usually lean toward brown sugar for that sweeter profile. You've inspired me! Great cook my friend!Atlanta, GA - Large BGE x 2
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winning combo!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Wow! Bravo!
you hardly require redemption amongst us mere mortals. You generally stand out in the crowd. -
Looks amazing!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Very nice brother Brent...Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Glad your ribs held together better than the fish. LMAO. Seriously dude both plates looked most edible.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Thanks Matt!Mattman3969 said:Glad your ribs held together better than the fish. LMAO. Seriously dude both plates looked most edible.Sandy Springs & Dawsonville Ga -
Thank you sir.pgprescott said:Wow! Bravo!
you hardly require redemption amongst us mere mortals. You generally stand out in the crowd.Sandy Springs & Dawsonville Ga -
Now I want onion rings. And I don't feel like walking to Sheetz... Any chance you could come by tomorrow and we can get the fryer going?They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Great looking plate of food right there! I bet the sauce was awesome, and it’s hard to beat homemade O rings
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Wow...looks great. The Blackberry-habenero BBQ sauce has me intrigued. Nice!
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