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Mid day main meal
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Woodchunk
Posts: 911
we cooked early today based on this thread http://eggheadforum.com/discussion/1210248/bacon-wrapped-stuffed-chicken-breast#latest
we we changed it up a bit though. We stuffed the chicken with smoked cheddar off the egg and 1/2 a large jalapeño. We used Webber kick' chicken rub and then wrapped with speck and tied. Smoked at 275-300 indirect for 40-45 min.
speck adds a smoky flavor and gets crispy with some heat. It's also easy to handle without tearing or falling apart.
we we changed it up a bit though. We stuffed the chicken with smoked cheddar off the egg and 1/2 a large jalapeño. We used Webber kick' chicken rub and then wrapped with speck and tied. Smoked at 275-300 indirect for 40-45 min.
speck adds a smoky flavor and gets crispy with some heat. It's also easy to handle without tearing or falling apart.
Comments
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Looks great. Nice work
______________________________________________I love lamp.. -
I love speck, and that's a great looking cook.South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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Thanks, my wife found this already cut in a package and while it was good it wasn't as tasty as getting it cut right off a shank. It's also cheaper off the shank. Our wegmans has the shank at the deli counter.SmokingPiney said:I love speck, and that's a great looking cook.
no money shot as I messed it up, too blurred so I deleted it. Thanks everyone.
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