Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Bacon wrapped stuffed chicken breast
Options
Stormbringer
Posts: 2,072
Simple cook tonight, some chicken breast stuffed with fresh tomato and smoked Kit Calvert Wensleydale cheese, wrapped in bacon and tied. Cooked indirect at 170C/340F raised into the dome for about 40 mins, served with long stemmed broccoli. Lovely.
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
-----------------------------------------------------------------------
Comments
-
Looks like a winner!Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
-
Top notch right there!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
That looks spectacular!
-
-
Cheers folks. For the next one I'm going to put goats cheese and wild garlic pesto sauce in the middle, should be a winner.
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
----------------------------------------------------------------------- -
This looks great but we would wrap it with speck. Great smoky flavor and it gets crispy. It's also great on pizza and does not have that salt taste.
-
What is speck? You'll have to forgive the lack of vernacular understanding from the other side of the Atlantic.Woodchunk said:This looks great but we would wrap it with speck. Great smoky flavor and it gets crispy. It's also great on pizza and does not have that salt taste.
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
----------------------------------------------------------------------- -
This should help, scroll down a bitStormbringer said:
What is speck? You'll have to forgive the lack of vernacular understanding from the other side of the Atlantic.Woodchunk said:This looks great but we would wrap it with speck. Great smoky flavor and it gets crispy. It's also great on pizza and does not have that salt taste.
https://www.bonappetit.com/story/difference-between-prosciutto-speck-hams
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum