Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Grilled Branzini
Options
Got these two beauts at WF. Seasoned with S & P, chile flakes, marjoram and stuffed with lemon and thyme. Brushed the fish with garlic butter and grilled it up with two small chunks of grapevine. Not the prettiest plate but it delivered.
Sandy Springs & Dawsonville Ga
Comments
-
lol awesome fish choice but you are right...that plate looks suspect. Never give up
-
Looks like a dish fishless man would cook blind-drunk at midnight after ice fishing out-of-season. Later that night he would dream fondly of Hillary.....______________________________________________I love lamp..
-
I thought it would be cool to start a thread about the worst plated cooks you could offer. I'm in first.Sandy Springs & Dawsonville Ga
-
@bgebrent
You got nothing on worst looking plated dish. You must have your "A" game to compete with most of the messed up stuff I put on a table. Peach cobbler. Was not pretty, but it was delicious.
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Well, you all don't know... about bad picture/plate choices. Greensboro, NC -
Grilled bottle cap opener? What is/was that? Whatever it is you cooked, I would try it.Wolfpack said:Well, you all don't know... about bad picture/plate choices. "Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
@bgebrent you forgot the fork!bgebrent said:Got these two beauts at WF. Seasoned with S & P, chile flakes, marjoram and stuffed with lemon and thyme. Brushed the fish with garlic butter and grilled it up with two small chunks of grapevine. Not the prettiest plate but it delivered._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Very nice Brent!
I thought I was going to see a picture of the Don from Godfather being interrogated. LOL -
may I compliment you both on your excellent cook and your impeccable taste in granite Steve
Caledon, ON
-
Well we no this one he did himselfbgebrent said:Got these two beauts at WF. Seasoned with S & P, chile flakes, marjoram and stuffed with lemon and thyme. Brushed the fish with garlic butter and grilled it up with two small chunks of grapevine. Not the prettiest plate but it delivered.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
no means yes
______________________________________________I love lamp.. -
Looks a little phallic to me. Erotic-themed sweet potato?Wolfpack said:Well, you all don't know... about bad picture/plate choices.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum