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Grilled Branzini

bgebrentbgebrent Posts: 16,468
Got these two beauts at WF.  Seasoned with S & P, chile flakes, marjoram and stuffed with lemon and thyme.  Brushed the fish with garlic butter and grilled it up with two small chunks of grapevine.  Not the prettiest plate but it delivered.








Sandy Springs & Dawsonville Ga

Comments

  • stv8rstv8r Posts: 638
    lol awesome fish choice but you are right...that plate looks suspect.   Never give up
  • nolaeggheadnolaegghead Posts: 26,662
    Looks like a dish fishless man would cook blind-drunk at midnight after ice fishing out-of-season.  Later that night he would dream fondly of Hillary.....
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • bgebrentbgebrent Posts: 16,468
    I thought it would be cool to start a thread about the worst plated cooks you could offer.  I'm in first.
    Sandy Springs & Dawsonville Ga
  • YukonRonYukonRon Posts: 12,238
    @bgebrent
    You got nothing on worst looking plated dish. You must have your "A" game to compete with most of the messed up stuff I put on a table. Peach cobbler. Was not pretty, but it was delicious.

    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • WolfpackWolfpack Posts: 2,650
    Well, you all don't know... about bad picture/plate choices. 
    Greensboro, NC
  • YukonRonYukonRon Posts: 12,238
    Wolfpack said:
    Well, you all don't know... about bad picture/plate choices. 
    Grilled bottle cap opener? What is/was that? Whatever it is you cooked, I would try it.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • JRWhiteeJRWhitee Posts: 4,494
    bgebrent said:
    Got these two beauts at WF.  Seasoned with S & P, chile flakes, marjoram and stuffed with lemon and thyme.  Brushed the fish with garlic butter and grilled it up with two small chunks of grapevine.  Not the prettiest plate but it delivered.








    @bgebrent you forgot the fork!
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
  • pgprescottpgprescott Posts: 10,522
    Very nice Brent!

    I thought I was going to see a picture of the Don from Godfather being interrogated. LOL
  • may I compliment you both on your excellent cook and your impeccable taste in granite

    Steve 

    Caledon, ON

     

  • northGAcocknorthGAcock Posts: 10,017
    bgebrent said:
    Got these two beauts at WF.  Seasoned with S & P, chile flakes, marjoram and stuffed with lemon and thyme.  Brushed the fish with garlic butter and grilled it up with two small chunks of grapevine.  Not the prettiest plate but it delivered.








    Well we no this one he did himself ;)
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    Talk-in' 'bout, hey now! Hey now! I-ko, I-ko, un-day
    Jock-a-mo fee-no ai na-né, jock-a-mo fee na-né

  • nolaeggheadnolaegghead Posts: 26,662
    no means yes
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • Wolfpack said:
    Well, you all don't know... about bad picture/plate choices. 
    Looks a little phallic to me. Erotic-themed sweet potato?
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