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Pig Cakes, yep I said Pig Cakes
Comments
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Count me in
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Amazing idea. They look fantastic. I know what is for New Year's dinner now.
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Johnson, Navin R... Sounds like a typical bastard.
Belmont, NC
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Nice job. What you need is a little mustard sauce to top it off. (JKOC).Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
SUI...SUI...sui
The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion
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Glenbeulah, WI
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LBGE/Maryland
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Ever use the Deep frier for these bad boys @hotch?XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Oh, that's awesome @Dyal_SC, thanks. I missed your post. Looks great.
LBGE/Maryland -
Thatgrimguy said:Ever use the Deep frier for these bad boys @hotch?
Hell yes, this is absolutely the best way. I have done these pan fried, on the egg, on the Blackstone and last was my R&V outdoor fryer.
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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Working on how to do them at Eggfests and get the crispness from the deep fryer.
I may have to call @Village Idiot and get pointers on doing these on the Large with a Wok.
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX -
@Hotch Receipe looks great. What brand of sorghum did you use?
South Buffalo, New York -
I watched @The Cen-Tex Smoker and @TFJ with a wok at Salado a few years ago. Vat of oil over open flame in a crowd seems a bit adventurous to me (and this is ME we're talking about).Hotch said:Working on how to do them at Eggfests and get the crispness from the deep fryer.
I may have to call @Village Idiot and get pointers on doing these on the Large with a Wok.
Keep a fire extinguisher (and a fire suit) handy
(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
Great Post...adding to the ever growing list of things to cook, but I think this one bumped a few.Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen
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Wow. Just awesome.Bucks County, PA
Minimax, XL, Flameboss 200, Roccbox -
20stone said:
I watched @The Cen-Tex Smoker and @TFJ with a wok at Salado a few years ago. Vat of oil over open flame in a crowd seems a bit adventurous to me (and this is ME we're talking about).Hotch said:Working on how to do them at Eggfests and get the crispness from the deep fryer.
I may have to call @Village Idiot and get pointers on doing these on the Large with a Wok.
Keep a fire extinguisher (and a fire suit) handy
That was sketchyKeepin' It Weird in The ATX FBTX -
@BUFFALOMOOSE Here is a pic of the jar. I got it from Central Market.BUFFALOMOOSE said:@Hotch Receipe looks great. What brand of sorghum did you use?
Go to www.making tracks.com
Its on the jar!Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX -
"If God made anything prettier, I hope he kept it fo' Himself."
100 points if you get the reference. -
Thanks guys!
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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