Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
probably going to get flamed...but turkey ONCE a year is WONDERFUL - but WARM leftovers - suck!
Comments
-
You are not alone. There are a lot of people who find the flavors of leftovers (especially chicken or turkey) offensive. Check out this article.
-
you can save a step just boiling water til it freezesJohnInCarolina said:
I’m honestly just surprised you don’t freeze boiled water so that you’ll have it ready when you need it.fishlessman said:have about 7 quarts of turkey bone soup in ziplocks frozen, nothing wrong with reheated turkey or freezer burn soup
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Turkey is good for one thing...samiches!
-
Agree with SV to reheat. I decided on Turkey Chili, or TX Turkey Soup if you want....
http://www.simplyrecipes.com/recipes/turkey_chili/
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
Turkey tetrazzini is probably my favorite use of leftovers“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Don't like a reheated part 2 turkey dinner either. I send the potatos and gravy home with my guests(who fight over them lol). For me it's leftover turkey breast sandwich with a 1/2" slab of dressing, Dukes and fresh ground pepper on soft white bread. Doesn't get any better.
-
Excellent post, Ron. My only suggestion *might* be, if you know you don't like a certain type of food (or eating certain foods as leftovers), avoid eating them.
Rob
Columbus, Ohio
-
I prefer the COLD leftovers then warming. I look forward to 3-4 days of turkey/mayo sam-whiches!!!!
Hunting-Fishing-Cookin' on my EGG! Nothing else compares! -
For cold sandwiches, a toasted turkey club is ideal (Bacon, lettuce, tomato, sliced white meat).
SV has opened a whole new dimension on leftover turkey. Heat it in the bag with some gravy and it is just as good as the day of the feast. Whipped/mashed taters are also ideal in the SV.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
I don’t like reheated meat much so usually I give it to the dogs .Suffolk,VA .XLBGE ,Blackstone griddle.
-
Leftover turkey is just there to make gumbo out of anyhowXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
-
then theres leftover gumbo for gumbo pieThatgrimguy said:Leftover turkey is just there to make gumbo out of anyhow
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I love pot and then pie....I mean pot pie
Green egg, dead animal and alcohol. The "Boro".. TN
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum