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OT: Your Favorite "Fall Meals"??

2

Comments

  • DoubleEggerDoubleEgger Posts: 16,849
    Shoe leather is pretty tasty this time of year. 
  • SciAggieSciAggie Posts: 6,477
    Green chili chicken soup
    Green chili chicken enchiladas
    Beef stew
    jambalaya
    beans and cornbread

    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • BotchBotch Posts: 12,284
    Spring has me thinking fresh herbs and tiny vegetables, while the summer's first ripe tomato, and ear of sweet corn, have me drooling.
    Fall and Winter don't really have me thinking specific ingredients, but rather cooking vessels:  the slow cooker, and more recently the pressure cooker.  
     
    Freshly-roasted green chile comes at the end of Summer, not early Fall.   ;)  
    ____________________________________________
    "All bread goes to Heaven"   - Tuscany proverb
            
  • YukonRonYukonRon Posts: 16,569
    Beef Stew.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • fishlessmanfishlessman Posts: 28,561
    have done sloppy joes two weeks in a row, seem to be craving them
    Yo Fish.....what are your ingrediants? Reason I ask is I have been making mine for years with BBQ sauce, onion, peppers, brown sugar, ketchup a dab of mustard and red wine vinigar. I like mine but curious what you / others use? Huge fan of the Joe!
    pound burger, 1/4 cup cumin not measured, some paprika, 8 or 9 shakes worcestershire sauce, half of a medium sized yellow onion chopped as fine as possible, did 3 tsp of fermented hot sauce last weekend, might back that down this weekend, and enough ketchup to make it look right
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
  • fishlessmanfishlessman Posts: 28,561
    if you dont like canned raisin bread you're not cooking it right. slice it, brown it under a broiler, cover it with too much butter, and enjoy =)
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
  • vcoolvcool Posts: 26
    edited October 2017
    Baked beans (not BBQ beans, but maple/tomato/salt pork style beans), and Chili are my fall go-to's  They're on deck for the next couple weekends on the egg.  Oh and pea soup when it gets just a little cooler.
    Ottawa Canada, Cigars, Hunting, Fishing and Egging
  • Big ol' pork loin, stuffed with fall apples, something green (spinach works just fine), something cheesy (fontina, havarti -- creamy is good).  Add a layer of prosciutto on the inside or bacon to wrap the outside.  That to me is fall goodness.  Much easier than it looks, always comes out great -- very forgiving dish and a real crowd pleaser.  
    It's a 302 thing . . .
  • RascalRascal Posts: 3,923
    Chili & meatloaf would top the list here..
  • YEMTreyYEMTrey Posts: 6,814
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio

  • RascalRascal Posts: 3,923
    See what I mean??
  • WeberWhoWeberWho Posts: 9,559
    Wild Rice Soup and CoalCreek's MN A$$ Blaster Brisket Chili
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
  • GulfcoastguyGulfcoastguy Posts: 4,734
    Gumbo and jambalaya.
  • SciAggieSciAggie Posts: 6,477
    How could I forget? Chicken pot pie..... Mmmmmm
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • Carolina QCarolina Q Posts: 14,831
    Favorite "Fall meals"? I don't have any. Never understood the concept. For me, if I enjoy a dish, I don't care what time of year it is. Good food is good food. If I'm in the mood for chili or beef stew in July, I'll cook some in July.  Besides, with the weather we've had so far this Fall, it might as well BE July!

    As for Sloppy Joes, Ree Drummond has a good recipe that I just made tonight (This thread got me in the mood). Highly recommended! This is her pic (I had fries and asparagus with mine. =))
    TPW_3791
    http://thepioneerwoman.com/cooking/sloppy-joes/

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

  • HubHub Posts: 923
    Beans and ham ... with some brown sugar and a little bit of hot sauce.
    Beautiful and lovely Villa Rica, Georgia
  • Oyster Stew.  Stewing oysters are only good in months ending in "ber".
    Flint, Michigan
  • fishlessmanfishlessman Posts: 28,561
    Favorite "Fall meals"? I don't have any. Never understood the concept. For me, if I enjoy a dish, I don't care what time of year it is. Good food is good food. If I'm in the mood for chili or beef stew in July, I'll cook some in July.  Besides, with the weather we've had so far this Fall, it might as well BE July!

    As for Sloppy Joes, Ree Drummond has a good recipe that I just made tonight (This thread got me in the mood). Highly recommended! This is her pic (I had fries and asparagus with mine. =))
    TPW_3791
    http://thepioneerwoman.com/cooking/sloppy-joes/
    theres certian things better during certain seasons. apples are one, a good crisp cortland apple and a chip of cabot cheese off the wheel is hard to beat right now. cant stand offseason apples imported into the area. then theres the ribeye price drop after xmas, corned beef price drop after easter, lamb drops in price after greek easter, maine lobster prices drop after the 4th, farmers market veggies in the spring
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
  • TeefusTeefus Posts: 1,075
    Soups and stews, roasted mammals, birds, and fish. We take advantage of seasonal items as much as possible. 
    Michiana, South of the border.
  • TeefusTeefus Posts: 1,075
    northGAcock said: I know one thing, I butter my bun and put it on a hot cast iron griddle to brown it. Helps keep the bun from soaking up and moisture while you chomp on it. 
    Try mayo one time instead of butter. It makes for a savory crunch. Awesome with grilled cheese sandwiches too. 
    Michiana, South of the border.
  • EoinEoin Posts: 4,116
    Steak and kidney pudding. Just eating one now.
  • NPHuskerFLNPHuskerFL Posts: 17,629
    Brisket Chilli
    Chicken or turkey pot pie
    Smoked Mac-N-Cheese
    Seasonal veggies and in particular seasonal squash
    Any comfort food dish is good with me. 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • gmacgmac Posts: 1,814
    Most anything slow braised in gravy but lamb shanks are the ultimate for me. Slow braised lamb in a red wine sauce over mashed potatoes...  Then off to bed under the covers with a big storm raging outside. Zzzzzz :)
    Mt Elgin Ontario - just a Large.
  • texaswigtexaswig Posts: 2,584
    We eat less sandwiches, tacos and salads and more soups, stews and chili. We also do a tradition from growing up breakfast for dinner more in the cooler months. And way more baked goods. 

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
  • FockerFocker Posts: 8,364
    texaswig said:
    We eat less sandwiches, tacos and salads and more soups, stews and chili. We also do a tradition from growing up breakfast for dinner more in the cooler months. And way more baked goods. 
    Same here, we're "Brinner" fans too.  Waffles, pancakes, biscuits and gravy.  Nice to heat up the oven on those colder days too.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

  • northGAcocknorthGAcock Posts: 14,971
    Teefus said:
    northGAcock said: I know one thing, I butter my bun and put it on a hot cast iron griddle to brown it. Helps keep the bun from soaking up and moisture while you chomp on it. 
    Try mayo one time instead of butter. It makes for a savory crunch. Awesome with grilled cheese sandwiches too. 
    Will try that. Gonna make some this weekend. 
    Johns Creek GA with a Large & a 17" Blackstone........Medium & MiniMax in storage

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
  • LDRLDR Posts: 399
    Chicken and dumplings with cornbread!
  • dannysdannys Posts: 142
    Braises for me too. Osso Buco with risotto Milanese is what I crave. I'll do lamb shanks, beef stew, my version of chicken Provencale.

  • northGAcocknorthGAcock Posts: 14,971
    Some good ol pulled pork with rice and hash....coleslaw. I'll have some bread and butter pickles and a slice or two of white bread. Of course I would be enjoying with some mustard based sauce. 
    Johns Creek GA with a Large & a 17" Blackstone........Medium & MiniMax in storage

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
  • GATravellerGATraveller Posts: 8,193
    Picadillo. 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."

                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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