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OT: Your Favorite "Fall Meals"??

Its finally cooling off down South and I'm starting to get those "make me fireside food" comments. 

Looking for some inspiration here. What are your favorite Fall dishes?

"Brought to you by bourbon, bacon, and a series of questionable life decisions."

South of Nashville, TN

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Comments

  • dmchicagodmchicago Posts: 1,406
    Braised Short Ribs over parsnip mashed potatoes. 
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Dennis - Austin,TX
  • fishlessmanfishlessman Posts: 23,876
    baked acorn squash, baked apples, apple pie(never make it but its time), baked beans(homemade not canned but served with butter toasted brown bread from a can), meatloaf, chowders, stuffed cabbage
  • fishlessmanfishlessman Posts: 23,876
    have done sloppy joes two weeks in a row, seem to be craving them
  • bgebrentbgebrent Posts: 17,542
    Roasted tomato soup with any variety of grilled cheese.
    Sandy Springs & Dawsonville Ga
  • EggcelsiorEggcelsior Posts: 14,128
    Soup/stew season, plus lots of braises. Ropa Vieja, Perníl, Carnitas, short ribs, Coq Au Vin, boeuf burguignon...
  • kl8tonkl8ton Posts: 2,388
    Bratwurst!  Lots and lots of bratwurst. 


    LBGE - 36Blackstone
    Grand Rapids MI
  • fishlessmanfishlessman Posts: 23,876
    better than southern corn bread =)

    Image result for bm bread
  • AcnAcn Posts: 2,745
    edited October 2017
    dmchicago said:
    Braised Short Ribs over parsnip mashed potatoes. 
    Change that to over cheese grits, and I’m there with you.

    Beyond that, as @eggcelsior mentioned, soups/stews/braises.  I’m making chili with leftover brisket from this weekend today. Our neighborhood does Halloween Sunday afternoon, so I’ll usually do boeuf bourginion for that, do the prep and then it can sit in the oven while we do costume contest and trick or treating.  It’ll be ready to pull out and cook some egg noodles when we’re done.

    Also, we go back to a hearty meat/veggie pasta sauce, over the summer it’s a quick marinara if we have pasta.

    Roast chicken makes the house smell so good, and then making soup out of the leftovers. Baked beans and hot dogs as Saturday night dinner. My mom’s corn chowder (always served with fresh baked blueberry muffins as a reminder of summer).
     

    LBGE

    Pikesville, MD

  • AcnAcn Posts: 2,745
    better than southern corn bread =)

    Image result for bm bread
    I’ve driven past the B&M headquarters literally thousands of times, but even I think that might be pushing it.

    LBGE

    Pikesville, MD

  • AcnAcn Posts: 2,745
    edited October 2017
    Vanilla glitch.

    LBGE

    Pikesville, MD

  • FockerFocker Posts: 8,364
    edited October 2017
    Apple pie, crisp.
    Chili, chili dogs, chili mac, ghoulash.
    Pot roast, veg.
    Meat loaf.
    Stuffed peppers.
    Chowder is getting egged soon.
    Zagna
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

  • bgebrentbgebrent Posts: 17,542
    And traditional bolognese.  Yum. 
    Sandy Springs & Dawsonville Ga
  • jeffwitjeffwit Posts: 1,348
    bgebrent said:
    Roasted tomato soup with any variety of grilled cheese.
    @bgebrent, got a recipe to share?
    Jefferson, GA
    XL BGE, MM, Things to flip meat over and stuff
    Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs. 
    “Honey, we bought a farm.”
  • bgebrentbgebrent Posts: 17,542
    http://www.foodnetwork.com/recipes/tyler-florence/roasted-tomato-soup-recipe-1917339
    We love this stuff. Gotta use good, flavorful tomatoes. 


    Sandy Springs & Dawsonville Ga
  • blastingblasting Posts: 6,004
    bgebrent said:
    http://www.foodnetwork.com/recipes/tyler-florence/roasted-tomato-soup-recipe-1917339
    We love this stuff. Gotta use good, flavorful tomatoes. 



    Brent - that plate is magazine worthy.  Nice call on the pickles.  

    Phoenix 
  • bgebrentbgebrent Posts: 17,542
    @blasting, thank you brother. Those are actually green apple slices. On the sammy. Goes well with the cheddar. 
    Sandy Springs & Dawsonville Ga
  • better than southern corn bread =)

    Image result for bm bread
    @fishlessman I think I just figured out what your dog rolled in  =) =) =)

    Man just seeing that made me cringe. We used to take that stuff out on long field exercises and we had a few flats of it downrange. Heated it up in the engine block. 

    I think I have probably 20 cans in the crawl space in an emergency kit but short of nuclear war I don't foresee another bite of it crossing my lips. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

  • bgebrent said:
    http://www.foodnetwork.com/recipes/tyler-florence/roasted-tomato-soup-recipe-1917339
    We love this stuff. Gotta use good, flavorful tomatoes. 


    @bgebrent after feeding Melissa her Gouda and apple grilled cheese today (where she asked "are we going to have soup?") I just showed her this pic.

    She said, "man he really is just..." and paused. 

    I said, "You can say it. Better than me. I'll remember that when you need a ride to the hospital"  ;)

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

  • northGAcocknorthGAcock Posts: 11,504
    have done sloppy joes two weeks in a row, seem to be craving them
    Yo Fish.....what are your ingrediants? Reason I ask is I have been making mine for years with BBQ sauce, onion, peppers, brown sugar, ketchup a dab of mustard and red wine vinigar. I like mine but curious what you / others use? Huge fan of the Joe!
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    “Constantly choosing the lesser of two evils is still choosing evil.”
  • northGAcocknorthGAcock Posts: 11,504
    edited October 2017
    Circling back to the OP's question, I make a Green Chile Chicken Stew and serve w/ flour tortillas that lead into Chicken enchiladas.

    You have to think of it as you would ZZ Top's Waiting For the Bus >>>Jesus Just left Chicago. Another example would be Jack Straw >>China Cat  >> I Know You Rider. You can't have one without the other. 

    Back on point,I have it as a stew on night one and then as enchiladas on night two. I do believe you have sent me into this weekends dinner meals grocery list. 
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    “Constantly choosing the lesser of two evils is still choosing evil.”
  • GulfcoastguyGulfcoastguy Posts: 1,965
    Green chili turkey chili last year. About time to cook up another half turkey after I finish the pork loin. 
  • northGAcocknorthGAcock Posts: 11,504
    Green chili turkey chili last year. About time to cook up another half turkey after I finish the pork loin. 
    Love me some turkey tocos myself. 
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    “Constantly choosing the lesser of two evils is still choosing evil.”
  • Circling back to the OP's question
    No @northGAcock let's not circle back. 

    Now I need to know about @fishlessman 's sloppy joes. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

  • Chili, thinking of a big pot of ham & bean soup, Sunday made 6 dozen meatballs and a small vat of red sauce.
    Maryland, 1 LBGE
  • LegumeLegume Posts: 8,915
    Posole, chili, shepherds pie, meatloaf, soups, lots of soups, curries, lasagna and wings, because always wings.
    Austin, TX
  • DoubleEggerDoubleEgger Posts: 13,793
    Sweet potato casserole. 
  • northGAcocknorthGAcock Posts: 11,504
    Circling back to the OP's question
    No @northGAcock let's not circle back. 

    Now I need to know about @fishlessman 's sloppy joes. 
    I know one thing, I butter my bun and put it on a hot cast iron griddle to brown it. Helps keep the bun from soaking up and moisture while you chomp on it. It is time.
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    “Constantly choosing the lesser of two evils is still choosing evil.”
  • LegumeLegume Posts: 8,915
    Sausage stuffed acorn squash tonight and making ratatouille tomorrow for the first time - not really a fall dish, but f-it.
    Austin, TX
  • Mattman3969Mattman3969 Posts: 8,392
    Spicy Chicken Soup
    Curry Butternut Squash Soup
    Vegi soup with pulled beef
    Chicken Curry 
    Any big chunk of meat smoked on a snowy day!!

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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