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Brisket Camp IV (4, four, IIII) is October 21st, 2017 at Warren's Corner (full circle)

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  • nolaegghead
    nolaegghead Posts: 42,109
    Party still on.
    ______________________________________________
    I love lamp..
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  • nolaegghead
    nolaegghead Posts: 42,109
    edited October 2017
    Ok...I'm getting ready to Netflix and chill...
    ______________________________________________
    I love lamp..
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  • Foghorn
    Foghorn Posts: 10,226
    nolaegghead said:
    FYI - We completely cleaned up the joint in better than received condition, and i booked it for next year's Brisket Camp V on Oct 20th, 2018.  Mark your friggin calendars.
    Awesome.  I'll be in Boston.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • DMW
    DMW Posts: 13,836
    For those wondering, Jesse was a dude.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • DMW
    DMW Posts: 13,836
    This ranks in one of my top three weekends ever, and that includes my wedding weekend...

    @nolaegghead @FleurdeLirious you are such gracious hosts. 
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • piney
    piney Posts: 1,478
    B & B booked for Sandy and I as well. See ya'll then!
    Lenoir, N.C.
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  • 20stone
    20stone Posts: 1,961
    Foghorn said:
    nolaegghead said:
    FYI - We completely cleaned up the joint in better than received condition, and i booked it for next year's Brisket Camp V on Oct 20th, 2018.  Mark your friggin calendars.
    Awesome.  I'll be in Boston.
    More (of your) beer for us ;-)
    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool (currently unavailable)
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices (currently unavail IRL)
    Occasional access to a KBQ and Webber Kettle
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
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  • Foghorn
    Foghorn Posts: 10,226
    20stone said:
    Foghorn said:
    nolaegghead said:
    FYI - We completely cleaned up the joint in better than received condition, and i booked it for next year's Brisket Camp V on Oct 20th, 2018.  Mark your friggin calendars.
    Awesome.  I'll be in Boston.
    More (of your) beer for us ;-)
    I llook forward to the pics...

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • JRWhitee
    JRWhitee Posts: 5,678
    piney said:
    B & B booked for Sandy and I as well. See ya'll then!
    Kit and I are booked as well, right Piney???
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • BUFFALOMOOSE
    BUFFALOMOOSE Posts: 383
    At Joey K's on Magazine Street for lunch



    South Buffalo, New York
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  • piney
    piney Posts: 1,478
    JRWhitee said:
    piney said:
    B & B booked for Sandy and I as well. See ya'll then!
    Kit and I are booked as well, right Piney???
    Yes I spoke with Ed again before we checked out. I left him my deposit, told him we knew of 2 more couples for sure and had plans for another.
    Lenoir, N.C.
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  • bgebrent
    bgebrent Posts: 19,636
    JRWhitee said:
    Thanks to @nolaegghead and his wonderful wife and family for hosting this great event. It was a good thing @bgebrent and I attended or there would not have been any Brisket unless @travisstrick boiled one. It was nice meeting all the new eggheads and seeing old friends. Kit had a great time as well. Looking forward the the next event.
    Thank you Jim for donating the SRF gold deliciousness to the party and cooking 'em up.  Was great fun and eats.
    Sandy Springs & Dawsonville Ga
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  • lousubcap
    lousubcap Posts: 36,716
    edited October 2017
    Dang- even with all the distractions, I would hate to hose-up a Gold.  With that investment I'm sure there was a decent level of attention paid to the cook.  And the out-come confirmed it was an overwhelming success.  
    Most eggcellent gesture and result.  
    Edit: were any of the Gold consumers aware of the pedigree at the time or was the clarity discovered later??  ;)
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • JohnInCarolina
    JohnInCarolina Posts: 34,686
    edited October 2017
    lousubcap said:
    Dang- even with all the distractions, I would hate to hose-up a Gold.  With that investment I'm sure there was a decent level of attention paid to the cook.  And the out-come confirmed it was an overwhelming success.  
    Most eggcellent gesture and result.  
    Edit: were any of the Gold consumers aware of the pedigree at the time or was the clarity discovered later??  ;)
    I knew it was an SRF, but I didn’t know it was a Gold.  I don’t think that was widely known.  I did a Gold one two years ago at Brisket Camp, and it was quite good, but nowhere near as good as this one.  It got a lot of attention from the crew there - they definitely nurtured it.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • StillH2OEgger
    StillH2OEgger Posts: 3,896
    Kudos to everyone involved and thanks for sharing all the photos from your kick ass weekend for those of us living vicariously. Certainly looks like an epic adventure. Congrats to all!
    Stillwater, MN
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  • bgebrent
    bgebrent Posts: 19,636
    caliking said:
    lousubcap said:
    Dang- even with all the distractions, I would hate to hose-up a Gold.  With that investment I'm sure there was a decent level of attention paid to the cook.  And the out-come confirmed it was an overwhelming success.  
    Most eggcellent gesture and result.  
    Edit: were any of the Gold consumers aware of the pedigree at the time or was the clarity discovered later??  ;)
    I believe this was put out towards the end of the day. There were a few dedicated stragglers waiting for brisky, but I think most of those partaking were indoctrinated eggheads, so they kinda knew what was going down . These guys threw down a fine brisky, proven by the fact that it was gone in about as long as it takes to cook a Neapolitan pizza. 

    Thanks@JRWhitee and @bgebrent for putting the brisket in brisket camp!
    Thank you brother.  We're pretty proud of the briskets. Scott helped a bunch.  Highlight for me was your goat cook, slathered in chimi churi and red pepper salsa.  That was the highlight.  And yet, our briskets didn't suck.  Carey provided one of the 2 we ran on Scots Shirley. We'll be be back next year to keep brisket camp honest. ;)
    Sandy Springs & Dawsonville Ga
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  • tarheelmatt
    tarheelmatt Posts: 9,867
    Where's the prime rib? Who cares about boot leather brisket. 
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
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    My Photography Site
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  • DoubleEgger
    DoubleEgger Posts: 19,155
    edited October 2017
    tarheelmatt said:
    Where's the prime rib? Who cares about boot leather brisket. 
    Next to the hot dogs 
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  • DMW
    DMW Posts: 13,836
    edited October 2017
    This eggroll was particularly amazing:


    I will post a video of its composition upon the completion of it importing from my Google Photos to Youtube. My memory of this most epic eggroll was revived as I watched said video. Prior to the watching of the video, I did not remember the assembly details of this most epic of all times eggroll. 
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • caliking
    caliking Posts: 19,780
    DoubleEgger said:
    tarheelmatt said:
    Where's the prime rib? Who cares about boot leather brisket. 
    Next to the hot dogs 
    There were hot dogs??

     Damn whiskey.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • nolaegghead
    nolaegghead Posts: 42,109
    caliking said:
    DoubleEgger said:
    tarheelmatt said:
    Where's the prime rib? Who cares about boot leather brisket. 
    Next to the hot dogs 
    There were hot dogs??

     Damn whiskey.
    We did not have focker's favorites (because this ain't Iowa and we're euro-commie-bastards or something):

    Apple pie, crisp.
    Chili, chili dogs, chili mac, ghoulash.
    Pot roast, veg.
    Meat loaf.
    Stuffed peppers.
    Chowder is getting egged soon.
    Zagna

    None of that.  Sorry.
    ______________________________________________
    I love lamp..
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  • nolaegghead
    nolaegghead Posts: 42,109
    And sorry, i didn't get the slide show set up. ;)

    No rest for the wicked...most of the time.  A boy has to sleep sometimes.
    ______________________________________________
    I love lamp..
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  • DMW
    DMW Posts: 13,836
    Now that Youtube finally finished processing, as promised, the making of the most epic eggroll ever.

    https://youtu.be/WtlL2OtkM70

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • nolaegghead
    nolaegghead Posts: 42,109
    Who is that assh0le?  I think I would eat it in the condition I was in....
    ______________________________________________
    I love lamp..
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  • 20stone
    20stone Posts: 1,961
    DMW said:
    Now that Youtube finally finished processing, as promised, the making of the most epic eggroll ever.

    https://youtu.be/WtlL2OtkM70

    I think that wins the "Most Brisket Camp" award.  Well done, sirs
    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool (currently unavailable)
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices (currently unavail IRL)
    Occasional access to a KBQ and Webber Kettle
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
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