Popped my cherry today.

sheetmetalpete · October 2017

It's pecan, actually. My first chuck roll just went on the Large. At 20# it barely fits but it fits nevertheless. Injected with au jus & butter, rubbed with salt, pepper & garlic powder. 250 deg dome temp. We'll see what it looks like tomorrow morning.

Jeremiah · October 2017

Holy smokes that's a meat load. Looking forward to the results.

lkapigian · October 2017

Congratulations!! You may want to flip that 90 degrees and keep,it protected with foil like you have it....enjoy the ride

Woodchunk · October 2017

Block party

DoubleEgger · October 2017

theyolksonyou · October 2017

Jeremiah said:

Holy smokes that's a meat load. Looking forward to the results.

TWSS

YukonRon · October 2017

This will be good, post the results.

sheetmetalpete · October 2017

Image: https://us.v-cdn.net/5017260/uploads/editor/1e/82gmmwilz8ee.jpg

13 1/2 hours. It probed pretty tender i thought. Temp varied between 195 & 204 depending where I probed it. I'll go longer next time as a few pieces didn't want to pull easily but it's tasty.

Made a good breakfast.

lkapigian · October 2017

Looks awesome, I wrap mine at around 170 then @ 200 put in cooler for at least a couple hours....Great Job

Popped my cherry today.

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