Popped my cherry today.

sheetmetalpete

It's pecan, actually.  My first chuck roll just went on the Large.  At 20# it barely fits but it fits nevertheless.  Injected with au jus & butter, rubbed with salt, pepper & garlic powder.  250 deg dome temp.  We'll see what it looks like tomorrow morning.

Jeremiah

Holy smokes that's a meat load. Looking forward to the results. 

lkapigian

Congratulations!! You may want to flip that 90 degrees and keep,it protected with foil like you have it....enjoy the ride 

Woodchunk

Block party

DoubleEgger

theyolksonyou

Jeremiah said:

Holy smokes that's a meat load. Looking forward to the results. 

TWSS

YukonRon

This will be good, post the results.

sheetmetalpete

13 1/2 hours.  It probed pretty tender i thought.  Temp varied between 195 & 204 depending where I probed it.  I'll go longer next time as a few pieces didn't want to pull easily but it's tasty. 

Made a good breakfast. 

lkapigian

Looks awesome, I wrap mine at around 170 then @ 200 put in cooler for at least a couple hours....Great Job