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Peruvian style Yardbird with Green Sauce

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Comments

  • 20stone
    20stone Posts: 1,961
    That looks fantastic (again).  I need to eat through some of my back stock so I can make this.  It might be good as a final dish over the Noggin Pit before it gets dismantled this weekend.
    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool (currently unavailable)
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices (currently unavail IRL)
    Occasional access to a KBQ and Webber Kettle
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
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  • Legume
    Legume Posts: 15,936
    Yep.  Bit of a massacre on the cutting board, but is good, berry berry good.



    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • TideEggHead
    TideEggHead Posts: 1,345
    Wow this looks tasty!
    LBGE
    AL
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  • Legume
    Legume Posts: 15,936
    FWIW HEB people, found today that they have pre-spatched fresh chickens in the poultry section that are 2 1/2 - 3 lbs.  I don't care about the pre-spatchcock part, but I'm very happy to fine grilling sized birds.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    Legume said:
    Yep.  Bit of a massacre on the cutting board, but is good, berry berry good.



    Did you cut the "thigh" (leg) to add salt or flavor? 
    Keepin' It Weird in The ATX FBTX
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  • Legume
    Legume Posts: 15,936
    Haha - yep.  Got confused, mixed up all these new methods.  No difference, just showtime I think.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • Legume
    Legume Posts: 15,936
    Legs were the standout though.  Copied your potatoes but added some cubed sweet potatoes and carrots.  Love charred carrots.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    Legume said:
    Legs were the standout though.  Copied your potatoes but added some cubed sweet potatoes and carrots.  Love charred carrots.
    Me too. Great call. 
    Keepin' It Weird in The ATX FBTX
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  • bgebrent
    bgebrent Posts: 19,636
    edited September 2017
    Legume said:
    Yep.  Bit of a massacre on the cutting board, but is good, berry berry good.



    Your butchering skills are suspect for sure.  Glad you upped the avocado salad because it is the perfect accompaniment.  This is a great treatment for chicken.  Glad you tried it brother.  Great job.
    Sandy Springs & Dawsonville Ga
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