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Yard Bird

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500
500 Posts: 3,177
edited September 2017 in EggHead Forum


375*-400*  Raised direct. Here's the spice rub recipe. Watch the video to get the correct recipe. I didn't do the lime and olive oil at the end. Turned out to be a great spice rub for chicken and other meats too I figure. Recipe; http://abc.go.com/shows/the-chew/recipes/spice-rubbed-smoked-chicken-michael-symon
I like my butt rubbed and my pork pulled.
Member since 2009
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  • SGH
    SGH Posts: 28,791
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    @500
    Great looking bird brother. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • 500
    500 Posts: 3,177
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    Thanks Brother SGH. This is favorite chicken rub right now. I think Symon has the cooking chops, so I trust his recipes. Eating at his restaurants in Cleveland are a must do when you visit. 
    I like my butt rubbed and my pork pulled.
    Member since 2009
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  • bluebird66
    bluebird66 Posts: 2,733
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    That's some good looking chicken right there!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • SGH
    SGH Posts: 28,791
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    500 said:
    Thanks Brother SGH. 
    My pleasure brother.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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