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Yard Bird

500500 Posts: 2,727
edited September 2017 in EggHead Forum


375*-400*  Raised direct. Here's the spice rub recipe. Watch the video to get the correct recipe. I didn't do the lime and olive oil at the end. Turned out to be a great spice rub for chicken and other meats too I figure. Recipe; http://abc.go.com/shows/the-chew/recipes/spice-rubbed-smoked-chicken-michael-symon
Large BGE; Midlothian, Virginia
I like Pig Butts and I can not lie.
"Barbecue is a journey, one meal at a time."

Comments

  • SGHSGH Posts: 24,099
    @500
    Great looking bird brother. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • 500500 Posts: 2,727
    Thanks Brother SGH. This is favorite chicken rub right now. I think Symon has the cooking chops, so I trust his recipes. Eating at his restaurants in Cleveland are a must do when you visit. 
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
  • bluebird66bluebird66 Posts: 2,035
    That's some good looking chicken right there!
    Large Egg with adjustable rig, Kick Ash Basket and various Weber's
    Floyd Va

  • SGHSGH Posts: 24,099
    500 said:
    Thanks Brother SGH. 
    My pleasure brother.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
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