I like my butt rubbed and my pork pulled.
Member since 2009
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Need Appetizer Ideas
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Kent8621
Posts: 843
We are having a neighborhood get together Sunday for about 10-12 people. We are serving a whole Wagyu Brisket and mac and cheese so I am looking for some good appetizer ideas that will come off the egg. I have done scotch eggs, pork belly burnt ends, soft pretzels and bacon wrapped jalapeno poppers in the past. any ideas are welcome and appreciated.
2 Large Eggs - Raleigh, NC
Boiler Up!!
Comments
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Pig shots or armadillo eggs.EggMcMcc
Central Illinois
First L BGE July 2016, RecTec, Traeger, Weber, Campchef
Second BGE, a MMX, February 2017
Third BGE, another large, May, 2017
Added another griddle (BassPro) December 2017 -
-Wings.
-Find some good local sausage links you can grill and then slice into bite size app pieces. Serve with your favorite mustards. It's October, so Brats are in season.
-Pulled pork sliders.
All of your prior served items, though, are better than anything I could come up with. Nice work! They must love when you host a get-together!LBGE/Maryland -
Grilled shrimp cocktail. Fast and easy.Sandy Springs & Dawsonville Ga
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Moink balls.Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
smoke a couple blocks of cream cheese for crackers, tried several rubs and such but just cracked pepper was the best, 275 for about 2 hours. serve cold, hot, room temp
fukahwee maineyou can lead a fish to water but you can not make him drink it -
do you want to invest much time or quick and easy...eazy peazy Bacon Wrapped Tator Tots are about as easy as it gets and goodVisalia, Ca @lkapigian
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You've got the heavy fatty rich foods covered. I'd go with something lighter and brighter to offset it. Something with a vinegar or lemon or lime juice vinegrette like a slaw roasted root veggies. Those are sides so doesn't really cover what your asking for. For an app you could grill all the ingredients in a Salsa and then food processor or blend them for a grilled Salsa with blue corn chips.
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fishlessman said:smoke a couple blocks of cream cheese for crackers, tried several rubs and such but just cracked pepper was the best, 275 for about 2 hours. serve cold, hot, room tempI like my butt rubbed and my pork pulled.
Member since 2009 -
500 said:fishlessman said:smoke a couple blocks of cream cheese for crackers, tried several rubs and such but just cracked pepper was the best, 275 for about 2 hours. serve cold, hot, room tempfukahwee maineyou can lead a fish to water but you can not make him drink it
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fishlessman said:500 said:fishlessman said:smoke a couple blocks of cream cheese for crackers, tried several rubs and such but just cracked pepper was the best, 275 for about 2 hours. serve cold, hot, room temp------------------------------
Thomasville, NC
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You need a vegetable
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bacon wrapped asparagus or bacon wrapped avocado. Grilled Zucchini.
XLBGE, LBGE
Fernandina Beach, FL
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I don't personally eat vegetables, aside from potato's, green beans and corn. so I am typically not in charge of bringing those. their are a couple of them neighbors that can cook, they are bringing a side also of the vegetable variety since I don't eat them, I don't cook them either. the other neighbors that cant cook are in charge of wine and beer.
2 Large Eggs - Raleigh, NC
Boiler Up!!
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You need some hog in there....prosciutto wrapped asparagus.
Pro tip: Buy extra prosciutto for consumption during assembly.
My favorite app hands down is from Mallmann's Seven Fires.
https://huntingchef.com/2011/11/22/burnt-tomato-goat-cheese-and-anchovy-bruschetta/
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Focker said:You need some hog in there....prosciutto wrapped asparagus.
And buy extra prosciutto for consumption during assembly.
My favorite app hands down is from Mallmann's Seven Fires.
https://huntingchef.com/2011/11/22/burnt-tomato-goat-cheese-and-anchovy-bruschetta/ -
Eoin said:Focker said:You need some hog in there....prosciutto wrapped asparagus.
And buy extra prosciutto for consumption during assembly.
My favorite app hands down is from Mallmann's Seven Fires.
https://huntingchef.com/2011/11/22/burnt-tomato-goat-cheese-and-anchovy-bruschetta/BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Barbecue shrimp and sausage skewers(semi ot), funeral sandwiches, or pineapple gems. All can be found here with the search feature. I've only learned of them here so not trying to take any credit but all are fantastic appetizers. Best of luck.
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Naked whiz smoked salmon, green lightening shrimp, or our favorites abt's
Greensboro, NC -
Bacon wrapped BBQ shrimp if you want sexy.Sandy Springs & Dawsonville Ga
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ABT's and pig shots have been a favorite amongst our friends. Moinkballs seem to be a popular BGE appetizer as well (Bacon wrapped meatballs, rubbed and glazed). Also a good buffalo chicken dip off the egg would be killer.
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Made this a long time ago. I still remember it. Will have to do it again soon. From the Smoke & Spice cookbook.I like my butt rubbed and my pork pulled.
Member since 2009 -
McRib season is approaching, gonna have to try this one on a Bears Sunday afternoon.
https://youtu.be/hSMuoLw-05I
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Focker said:McRib season is approaching, gonna have to try this one on a Bears Sunday afternoon.
https://youtu.be/hSMuoLw-05I
https://youtu.be/zO8Yo87f4Ak
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This stuff is crack. Pure T CRACK. Always wanted to egg it. https://bellbucklecompanystore.com/blogs/recipes/101722753-captain-rodney-s-cheese-bake
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HellrodKC said:Focker said:McRib season is approaching, gonna have to try this one on a Bears Sunday afternoon.
https://youtu.be/hSMuoLw-05I
https://youtu.be/zO8Yo87f4Ak
Would be nice to sear/finish a la Blackstone. I may give this a whirl with Aldi brioche buns.
I am a McRib who-our, always opting for sloppy $1 seconds. Thanks for the link.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Moink Balls are definitely the most common appetizer request that I get.
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Well, 10 pages of comments on this recipe and this was before his anus phase really kicked in. This might be worth a look.
http://eggheadforum.com/discussion/1190411/the-best-appetizer-that-you-will-ever-eat/p1
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