Need Appetizer Ideas

Kent8621 · September 2017

We are having a neighborhood get together Sunday for about 10-12 people. We are serving a whole Wagyu Brisket and mac and cheese so I am looking for some good appetizer ideas that will come off the egg. I have done scotch eggs, pork belly burnt ends, soft pretzels and bacon wrapped jalapeno poppers in the past. any ideas are welcome and appreciated.

EggMcMic · September 2017

Pig shots or armadillo eggs.

KiterTodd · September 2017

-Wings.
-Find some good local sausage links you can grill and then slice into bite size app pieces. Serve with your favorite mustards. It's October, so Brats are in season.

-Pulled pork sliders.

All of your prior served items, though, are better than anything I could come up with. Nice work! They must love when you host a get-together!

bgebrent · September 2017

Grilled shrimp cocktail. Fast and easy.

saluki2007 · September 2017

meatballs, stuffed mushrooms

YEMTrey · September 2017

Moink balls.

fishlessman · September 2017

smoke a couple blocks of cream cheese for crackers, tried several rubs and such but just cracked pepper was the best, 275 for about 2 hours. serve cold, hot, room temp

Image: https://us.v-cdn.net/5017260/uploads/editor/ex/fo322snpuvjs.jpg

lkapigian · September 2017

do you want to invest much time or quick and easy...eazy peazy Bacon Wrapped Tator Tots are about as easy as it gets and good

1voyager · September 2017

Crab stuffed mushrooms.

JohnEggGio · September 2017

Grilled shrimp!

500 · September 2017

You've got the heavy fatty rich foods covered. I'd go with something lighter and brighter to offset it. Something with a vinegar or lemon or lime juice vinegrette like a slaw roasted root veggies. Those are sides so doesn't really cover what your asking for. For an app you could grill all the ingredients in a Salsa and then food processor or blend them for a grilled Salsa with blue corn chips.

500 · September 2017

fishlessman said:

smoke a couple blocks of cream cheese for crackers, tried several rubs and such but just cracked pepper was the best, 275 for about 2 hours. serve cold, hot, room temp

That cream cheese looks killer. I've only just set out a block and poured spicy red pepper jelly on it and served it with crackers. This takes it another level.

fishlessman · September 2017

500 said:

fishlessman said:

smoke a couple blocks of cream cheese for crackers, tried several rubs and such but just cracked pepper was the best, 275 for about 2 hours. serve cold, hot, room temp

That cream cheese looks killer. I've only just set out a block and poured spicy red pepper jelly on it and served it with crackers. This takes it another level.

i like the pepper jelly ones two. if you smoke one with black pepper and have the pepperjelly one next to it you have savory and sweet covered

tarheelmatt · September 2017

fishlessman said:

500 said:

fishlessman said:

smoke a couple blocks of cream cheese for crackers, tried several rubs and such but just cracked pepper was the best, 275 for about 2 hours. serve cold, hot, room temp

That cream cheese looks killer. I've only just set out a block and poured spicy red pepper jelly on it and served it with crackers. This takes it another level.

i like the pepper jelly ones two. if you smoke one with black pepper and have the pepperjelly one next to it you have savory and sweet covered

Had some folks instead of using pepper jelly, they used Pickapeppa sauce. It was pretty good too.

DoubleEgger · September 2017

You need a vegetable

six_egg · September 2017

bacon wrapped asparagus or bacon wrapped avocado. Grilled Zucchini.

Kent8621 · September 2017

I don't personally eat vegetables, aside from potato's, green beans and corn. so I am typically not in charge of bringing those. their are a couple of them neighbors that can cook, they are bringing a side also of the vegetable variety since I don't eat them, I don't cook them either. the other neighbors that cant cook are in charge of wine and beer.

Focker · September 2017

You need some hog in there....prosciutto wrapped asparagus.
Pro tip: Buy extra prosciutto for consumption during assembly.

My favorite app hands down is from Mallmann's Seven Fires.
https://huntingchef.com/2011/11/22/burnt-tomato-goat-cheese-and-anchovy-bruschetta/

Image: https://us.v-cdn.net/5017260/uploads/editor/pv/nmr6kq5hkw39.jpg

Eoin · September 2017

Focker said:

You need some hog in there....prosciutto wrapped asparagus.
And buy extra prosciutto for consumption during assembly.

My favorite app hands down is from Mallmann's Seven Fires.
https://huntingchef.com/2011/11/22/burnt-tomato-goat-cheese-and-anchovy-bruschetta/

Now that's an appetiser!

Focker · September 2017

Eoin said:

Focker said:

You need some hog in there....prosciutto wrapped asparagus.
And buy extra prosciutto for consumption during assembly.

My favorite app hands down is from Mallmann's Seven Fires.
https://huntingchef.com/2011/11/22/burnt-tomato-goat-cheese-and-anchovy-bruschetta/

Now that's an appetiser!

Thanks. I love bruschetta. Mallmann takes it to the absolute top. The char of the burnt tomatoes, anchovy umami, fresh herbs, and bringing it all together with the goat cheese was brilliant. I shaved some parm for these.

Moleman · September 2017

Barbecue shrimp and sausage skewers(semi ot), funeral sandwiches, or pineapple gems. All can be found here with the search feature. I've only learned of them here so not trying to take any credit but all are fantastic appetizers. Best of luck.

Wolfpack · September 2017

Naked whiz smoked salmon, green lightening shrimp, or our favorites abt's

bgebrent · September 2017

Bacon wrapped BBQ shrimp if you want sexy.

CigarCityEgger · September 2017

ABT's and pig shots have been a favorite amongst our friends. Moinkballs seem to be a popular BGE appetizer as well (Bacon wrapped meatballs, rubbed and glazed). Also a good buffalo chicken dip off the egg would be killer.

500 · September 2017

Made this a long time ago. I still remember it. Will have to do it again soon. From the Smoke & Spice cookbook.

Focker · September 2017

McRib season is approaching, gonna have to try this one on a Bears Sunday afternoon.

https://youtu.be/hSMuoLw-05I

HellrodKC · September 2017

Focker said:

McRib season is approaching, gonna have to try this one on a Bears Sunday afternoon.
https://youtu.be/hSMuoLw-05I

Kenji Lopez Alt does a "McRib" sandwich as well, he calls it the Ribby McRibFace and it looks amazing. WAY more involved than I'd ever be willing to do, though.

https://youtu.be/zO8Yo87f4Ak

GrillSgt · September 2017

This stuff is crack. Pure T CRACK. Always wanted to egg it. https://bellbucklecompanystore.com/blogs/recipes/101722753-captain-rodney-s-cheese-bake

Focker · September 2017

HellrodKC said:

Focker said:

McRib season is approaching, gonna have to try this one on a Bears Sunday afternoon.
https://youtu.be/hSMuoLw-05I

Kenji Lopez Alt does a "McRib" sandwich as well, he calls it the Ribby McRibFace and it looks amazing. WAY more involved than I'd ever be willing to do, though.

https://youtu.be/zO8Yo87f4Ak

Wow, the smoked rib/shoulder FP grind has merit. Definite leftover material.

Would be nice to sear/finish a la Blackstone. I may give this a whirl with Aldi brioche buns.
I am a McRib who-our, always opting for sloppy $1 seconds. Thanks for the link.

BJM2932 · September 2017

Moink Balls are definitely the most common appetizer request that I get.

Legume · September 2017

Well, 10 pages of comments on this recipe and this was before his anus phase really kicked in. This might be worth a look.

http://eggheadforum.com/discussion/1190411/the-best-appetizer-that-you-will-ever-eat/p1

Need Appetizer Ideas

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