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OT - What are you doing right now?

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Comments

  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    bgebrent said:
    Calm before the storm?
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • theyolksonyou
    theyolksonyou Posts: 18,459
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    theyolksonyou said:
    Oh, and drankin
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  • johnnyp
    johnnyp Posts: 3,932

    Ditto
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • bgebrent
    bgebrent Posts: 19,636
    theyolksonyou said:
    bgebrent said:
    Is that boat registered?
    Yup, was when I got cited too brother dead. 
    Sandy Springs & Dawsonville Ga
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  • kl8ton
    kl8ton Posts: 6,406
    I just remembered I was going to do an overnight brisket tonight.  Now I don't feel like it.  I do, however, want to smell the pecan smoke all day tomorrow while working outside.  hmmmm.....

    I better go light the egg.
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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  • DoubleEgger
    DoubleEgger Posts: 19,164
    kl8ton said:
    I just remembered I was going to do an overnight brisket tonight.  Now I don't feel like it.  I do, however, want to smell the pecan smoke all day tomorrow while working outside.  hmmmm.....

    I better go light the egg.
    Just get up early and cook at 300f. Win win 
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  • bgebrent
    bgebrent Posts: 19,636
    DoubleEgger said:
    kl8ton said:
    I just remembered I was going to do an overnight brisket tonight.  Now I don't feel like it.  I do, however, want to smell the pecan smoke all day tomorrow while working outside.  hmmmm.....

    I better go light the egg.
    Just get up early and cook at 300f. Win win 
    This 
    Sandy Springs & Dawsonville Ga
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  • kl8ton
    kl8ton Posts: 6,406
    DoubleEgger said:
    kl8ton said:
    I just remembered I was going to do an overnight brisket tonight.  Now I don't feel like it.  I do, however, want to smell the pecan smoke all day tomorrow while working outside.  hmmmm.....

    I better go light the egg.
    Just get up early and cook at 300f. Win win 
    I just cracked a new Holland "the poet" oatmeal stout and lit the egg.  I have to try to get caught up at work in the morning.  I will try to sneak out of the house at 530 or 6 and get 3 hours in.  Family will barely know I am gone.  Calibrating thermo.  I will try to hold 250 thru the night.  

    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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  • DMW
    DMW Posts: 13,836
    Brisket is trimmed and rubbed and egg is lit, I'm drinking beer.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • DoubleEgger
    DoubleEgger Posts: 19,164
    kl8ton said:
    DoubleEgger said:
    kl8ton said:
    I just remembered I was going to do an overnight brisket tonight.  Now I don't feel like it.  I do, however, want to smell the pecan smoke all day tomorrow while working outside.  hmmmm.....

    I better go light the egg.
    Just get up early and cook at 300f. Win win 
    I just cracked a new Holland "the poet" oatmeal stout and lit the egg.  I have to try to get caught up at work in the morning.  I will try to sneak out of the house at 530 or 6 and get 3 hours in.  Family will barely know I am gone.  Calibrating thermo.  I will try to hold 250 thru the night.  

    Just think... you could have cooked a Prime Rib instead 
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  • kl8ton
    kl8ton Posts: 6,406
    DMW said:
    Brisket is trimmed and rubbed and egg is lit, I'm drinking beer.
    Nice. Same here. I have a Costco choice packer  (first time for choice from costco-until now they always had prime). 17 lbs before the trim. 2.69 lb.

    Pecan wood for smoke.  

    You?  @DMW
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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  • DMW
    DMW Posts: 13,836
    kl8ton said:
    DMW said:
    Brisket is trimmed and rubbed and egg is lit, I'm drinking beer.
    Nice. Same here. I have a Costco choice packer  (first time for choice from costco-until now they always had prime). 17 lbs before the trim. 2.69 lb.

    Pecan wood for smoke.  

    You?  @DMW
    This is a 15# choice pre-trim brisket. Can't remember if it was from WalMart or ShadyMaple. Got it out of the freezer last weekend. Oak chunks for smoke, Egg is around 250*. I'm about to toss the brisket on and head to bed.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • kl8ton
    kl8ton Posts: 6,406
    DMW said:
    kl8ton said:
    DMW said:
    Brisket is trimmed and rubbed and egg is lit, I'm drinking beer.
    Nice. Same here. I have a Costco choice packer  (first time for choice from costco-until now they always had prime). 17 lbs before the trim. 2.69 lb.

    Pecan wood for smoke.  

    You?  @DMW
    This is a 15# choice pre-trim brisket. Can't remember if it was from WalMart or ShadyMaple. Got it out of the freezer last weekend. Oak chunks for smoke, Egg is around 250*. I'm about to toss the brisket on and head to bed.

    What cooker did you choose?  3 bagger XXL cook?  :smiley:
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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  • havertyj
    havertyj Posts: 118
    Finished posting for my class... Watched the Royals lose again... Ready to relax and watch a movie.
    ♦︎ John ♦︎ Large BGE ♦︎ Topeka, KS ♦︎ My Blog ♦︎
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  • DMW
    DMW Posts: 13,836
    kl8ton said:
    DMW said:
    kl8ton said:
    DMW said:
    Brisket is trimmed and rubbed and egg is lit, I'm drinking beer.
    Nice. Same here. I have a Costco choice packer  (first time for choice from costco-until now they always had prime). 17 lbs before the trim. 2.69 lb.

    Pecan wood for smoke.  

    You?  @DMW
    This is a 15# choice pre-trim brisket. Can't remember if it was from WalMart or ShadyMaple. Got it out of the freezer last weekend. Oak chunks for smoke, Egg is around 250*. I'm about to toss the brisket on and head to bed.

    What cooker did you choose?  3 bagger XXL cook?  :smiley:
    On the XL tonight.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • DoubleEgger
    DoubleEgger Posts: 19,164
    What's the status of the patio @DMW ? 
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  • DoubleEgger
    DoubleEgger Posts: 19,164
    kl8ton said:
    DMW said:
    kl8ton said:
    DMW said:
    Brisket is trimmed and rubbed and egg is lit, I'm drinking beer.
    Nice. Same here. I have a Costco choice packer  (first time for choice from costco-until now they always had prime). 17 lbs before the trim. 2.69 lb.

    Pecan wood for smoke.  

    You?  @DMW
    This is a 15# choice pre-trim brisket. Can't remember if it was from WalMart or ShadyMaple. Got it out of the freezer last weekend. Oak chunks for smoke, Egg is around 250*. I'm about to toss the brisket on and head to bed.

    What cooker did you choose?  3 bagger XXL cook?  :smiley:
    I didn't think 3 baggers was a good thing. 
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  • DMW
    DMW Posts: 13,836
    edited September 2017
    DoubleEgger said:
    What's the status of the patio @DMW ? 
    I have the quote in hand. Need to get plot plan over to my GC to pull a permit. Been traveling too much in August to get it done. Have a prelim drawing, just need to measure aprox distance to property lines tomorrow and send it over.

    And, brisket is now on.

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • kl8ton
    kl8ton Posts: 6,406


    Brisket on here too. Man I need an xl for these cooks.  I had to push the corner of the brisket in to close lid. 

    Also my ever trusty redi-check went in the garbage like a lumpy rub.  Would not turn on. I will be going by feel. . . And Thermapen 


    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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  • DMW
    DMW Posts: 13,836
    kl8ton said:


    Brisket on here too. Man I need an xl for these cooks.  I had to push the corner of the brisket in to close lid. 

    Also my ever trusty redi-check went in the garbage like a lumpy rub.  Would not turn on. I will be going by feel. . . And Thermapen 


    Doing the same here. I have a Stoker and two Mavericks. I didn't feel like dealing with wires and cords tonight, so set the temps and let it ride. I'll check on it in the morning and adjust accordingly.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • kl8ton
    kl8ton Posts: 6,406
    YukonRon said:
    Digging technology. I am 2 hours away from the closest Apple store, however, I delivered a multinational presentation today, from my camp sight, via Honda Generator, and hot spot from my mobile. 
    Wore a coat, tie, white shirt. What they could not see was my hiking tee, cargo shorts, hiking Sox and hiking boots.
    I flat smoked it big time.

    AWESOME!  Did you have a fake backdrop, or could they see the trees and such?
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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  • DoubleEgger
    DoubleEgger Posts: 19,164
    #winning  @YukonRon
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,658
    jeffwit said:
    Just had to perform an emergency splenectomy on my 7 year old golden retriever (the one in my profile pic). Came home for lunch to find him flat out on the floor because a tumor had ruptured and he was bleeding into his abdomen. Fingers crossed that everything goes well and that it's not cancer.
    Oh man!  Good thing you came home for lunch.  Hope your pup gets better.

    I would rather light a candle than curse your darkness.

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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,658
    Sitting in a hotel in Yuma, Az.  Prefer LA, unless I'm going to Glamis, which I am not.

    I would rather light a candle than curse your darkness.

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  • Legume
    Legume Posts: 15,936
    Just saw Logan Lucky.  

    A little bit bit of Oceans Eleven, Talledega Nights and Oh Brother Where Art Thou.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • thetrim
    thetrim Posts: 11,387
    Watching the Irma update.  Sounds like she's coming for a late dinner tomorrow.  
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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