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RIbs 12 bone style
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carlmatt14
Posts: 24
in Pork
My first contribution to the group. I have been lurking awhile. fFred up some ribs using 12 bones blueberry chipolte on the ribs on the right, and some my own sauce on the middle set, and 12 bones brown sugar recipe for the ribs on the left.
turned out great 220 for 4.5 hours
carl
turned out great 220 for 4.5 hours
carl
Comments
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Nice!Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Solid workGreen egg, dead animal and alcohol. The "Boro".. TN
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Welcome aboard and enjoy the journey. Above all, have fun.
Great looking ribs right there. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
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Assume you are referencing 12 Bones in Asheville. I have a good recipie for making your own sauce if interested. Calls for use of stout beer. Love me some 12 Bones. Nice job right there. Welcome.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Strong opening cook - great post and welcome!Doug
Wayne, PA
LBGE, Weber Kettle (gifted to my sister), Weber Gasser
"Two things are infinite: the universe and human stupidity; and I'm not sure about the universe" Albert Einstein -
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Looks incredible... How long into the cook did u apply the sauce?Sarasota Fl. and Lake Toxaway N.C. (and Novembers on the island of Kauai) (and April in France.... Don't hate on me for that)
BGE medium and minimax
HOW BOUT THEM GATORS ! -
My fave is Ribs, and yours look awesome. Nicely done."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Thankstml1230 said:Looks incredible... How long into the cook did u apply the sauce?
I applied some sauce halfway thru, -30 minutes before I removed and a light glaze when I took them off. -
northGAcock said:Assume you are referencing 12 Bones in Asheville. I have a good recipie for making your own sauce if interested. Calls for use of stout beer. Love me some 12 Bones. Nice job right there. Welcome.
Thanks. Yes. I bought their cookbook and went to town.
Please foward recipe
grazie
carl
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Welcome!! Looks greatCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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