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Thai Grilled Chicken (Gai Yang)
Comments
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Awesome brother golf! I hope you enjoy it!Golfguy77 said:Read this post earlier today and ran to the store for ingredients. It's been marinating for the 6 hours and now its time to throw it on the egg!Sandy Springs & Dawsonville Ga -
Wow! Killer marinade! Thanks for sharing. Turned out great.
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Looks delicious brother! Nice work and great color on the chick.Golfguy77 said:Wow! Killer marinade! Thanks for sharing. Turned out great.Sandy Springs & Dawsonville Ga -
Great looking cook......
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2 lbs wings marinating now, will cook Sunday.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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bgebrent said:
Absolutely interested if you don't mind. Thank you brother Cen-Tex!The Cen-Tex Smoker said:Nice! Love this stuff.
we did some form of this at Austin Eggfest 2 years ago. I thought the toasted rice powder really added a cool secret little flavor on the finish. The Jeaw (fish sauce with all kinds of spices) added a lot too. Rice powder is easy (toast rice in skillet then grind). The Jeaw is a little more involved but I'll dig up the recipe if you want to try it. It's the same sauce they use in Crying Tiger (Thai steak) so it's a good one to know.
I'll find it for you today and post it here. That way it will all be in one place. I have it posted under Tiger Cried but we have tweaked it a little since then. I'll find the good one and post it up.
Keepin' It Weird in The ATX FBTX -
Life got in the way. Cooked this afternoon after marinating since Friday night. Outstanding.Legume said:2 lbs wings marinating now, will cook Sunday.
THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
Another fantastic cook Brent. The marinade looks interesting. I will add it to the list of "Brent's cool shid I gotta try". I am currently at number 20 brazillion."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Solid as always my friend!
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You are too kind! The four of us need to get together for a sushi event brother,YukonRon said:
Another fantastic cook Brent. The marinade looks interesting. I will add it to the list of "Brent's cool shid I gotta try". I am currently at number 20 brazillion.Sandy Springs & Dawsonville Ga -
Thank you brother.WAHOO_EGGER_CVILLE said:Solid as always my friend!Sandy Springs & Dawsonville Ga -
Here you go brother.
Jeow Recipe.Char in skin then Chop separately2 tbsp chopped shallot2 tbsp chopped tomato2 chopped garlic cloves1 1/2 tsp chopped Serrano peppers (more to taste)1/2 cup fish sauce1/2 cup lime juice1/4 cup sugar1 Tbsp minced lemongrass1 Tbsp chopped mint1 Tbsp chopped cilantro2 tsp sumac2 tsp toasted rice powderKeepin' It Weird in The ATX FBTX -
Here is a pic of what we modeled it from. Had Tiger Cried (Thai Steak) from our local Thai spot tonight. This stuff is so good.
Keepin' It Weird in The ATX FBTX -
Thank you sir! Sounds delicious! We'll give it a go.The Cen-Tex Smoker said:Here you go brother.
Jeow Recipe.Char in skin then Chop separately2 tbsp chopped shallot2 tbsp chopped tomato2 chopped garlic cloves1 1/2 tsp chopped Serrano peppers (more to taste)1/2 cup fish sauce1/2 cup lime juice1/4 cup sugar1 Tbsp minced lemongrass1 Tbsp chopped mint1 Tbsp chopped cilantro2 tsp sumac2 tsp toasted rice powderSandy Springs & Dawsonville Ga -
Looks great but I procrastinate when it comes to recipe with ingredients I can't count on one hand
Also, always wanted to try roasting citrus and chili but forget! My cheat version of Thai chicken marinade is this alone, pity eh!
https://sybaritica.me/2013/02/15/foodstuff-tom-yum-soup-paste-jack-hua-brand/canuckland -
Doing this tomorrow evening. Got the chicken marinading overnight, part boned breasts. Taken off the skin to let the marinade in as per recipe. That fish sauce is potent! I hope it's good, 5 lbs of chicken in the bowl!bgebrent said:I saw @CincyTiki post this awhile back and knew I had to try it. My much better half and I love Thai food. Fired up the MM and grilled them up. This was very tasty and will get into the rotation.
A link to the original recipe: http://www.recipetineats.com/thai-grilled-chicken-gai-yang/.
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Grilled these direct bone side down, should have turned them as well but didn't. Good texture but not enough lemongrass / chilli taste for me. Will try again another time.
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Been wanting to give this one a try since I saw this post a few months ago. Finally got around to it tonight. Used boneless skinless thighs and grilled direct at 300F for about 25 minutes until they hit 165.
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That looks great! What did you think?NewfoundEgger said:Been wanting to give this one a try since I saw this post a few months ago. Finally got around to it tonight. Used boneless skinless thighs and grilled direct at 300F for about 25 minutes until they hit 165.Sandy Springs & Dawsonville Ga
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