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just another super tender super delicious prime rib
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RRP
Posts: 25,889
ho hum I suppose but nothing like a Saturday night comfort meal of prime rib off the egg!
Re-gasketing America one yard at a time.
Comments
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Great outcome right there. Most eggcellent.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Drooling over the monitor at the moment.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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That looks really tender. Nicely done.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Best prime rib I have ever had came off the BGE.
Beautiful cook, thank you for sharing."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
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Looks awesome. I'm itching to do a prime rib, just a bit nervous for my first one.
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No reason to be nervous. Straight forward cook. Always turns out great.ninnymugs said:Looks awesome. I'm itching to do a prime rib, just a bit nervous for my first one.Little Rock, AR
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@ninnymugs- Time to jump in. There are many threads about prime rib and below is a link that should take away any worries.
http://playingwithfireandsmoke.blogspot.com/1996/03/beef-standing-rib-roast-prime-rib.html Go for it.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Nicely done! It is also my favorite color - rare.
Large BGE
Greenville, SC -
Looks great Ron!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Nicely done sir!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Prime rib is one of my favorite cooks on the egg. Yours is fantastic. What amazing color - perfect doneness. Make me think it's been too long for me. Time for another one!
XL and Medium. Dallas, Texas. -
Agreed. Pretty easy.Biggreenpharmacist said:
No reason to be nervous. Straight forward cook. Always turns out great.ninnymugs said:Looks awesome. I'm itching to do a prime rib, just a bit nervous for my first one.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Be careful when following the masses. Sometimes the M is silent.
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Not too greasy?Green egg, dead animal and alcohol. The "Boro".. TN
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Looks like the external genitalia of a bonobo chimpanzee.Be careful, man! I've got a beverage here.
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So... nailed it?travisstrick said:Looks like the external genitalia of a bonobo chimpanzee."I've made a note never to piss you two off." - Stike -
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Looks like somebody nailed it.Be careful, man! I've got a beverage here.
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This is my go to cook since I cannot nail a brisket.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
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@tarheelmatt - I was waiting for that comment
. Well-played. Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Looks PERFECT. I only seem to do prime rib on holidays, and not always even then. Gotta start doing those more often. Love that stuff! Yours looks wonderful!
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Ron, for making prime rib cool again, you have definitely earned this.
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Prime Rib anytime is outstanding.....perfectly cooked for my likin.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Perfect fork tender buddy, and looks a helluva lot better than this.....
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Hey, Focker, maybe you can pass Ron the recipe for those bomb azz deviled eggs that you cut with letting your dog chew them in two.
Hey, better idea. Guess cutting an egg is above your capabilities, you could just make egg salad out of it. You'd get Ron's seal of approval on that.
Happy camping!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
I'm good, pickle eggs now, eat them without having to cut.tarheelmatt said:Hey, Focker, maybe you can pass Ron the recipe for those bomb azz deviled eggs that you cut with letting your dog chew them in two.
Hey, better idea. Guess cutting an egg is above your capabilities, you could just make egg salad out of it. You'd get Ron's seal of approval on that.
Happy camping!
Have you registered for brisket camp?
Cuz you need help. BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Nice job. Looks good.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Looks good , RRP. I. Need to do another soon.SE PA
XL, Lg, Mini max and OKJ offset
https://youtu.be/msQPHxTUgzI
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