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Potato wedges with Dizzy Pig IPA, truffle oil and rosemary (with pics)

Stormbringer
Stormbringer Posts: 2,062
edited August 2017 in EggHead Forum
Quartered Charlotte potatoes lengthways, roasted in rapeseed oil in the MMX for a bit, then added a hint of truffle oil, Dizzy Pig IPA and fresh rosemary partway through, and roasted more until done. Full recipe is here:

https://thecooksdigest.co.uk/2017/08/11/potato-wedges-with-truffle-oil-and-rosemary/

Went amazingly well with smash burgers cooked in the LBGE:


Cooking in the MM, I used a Lodge CI pan with the handle cut off:


As usual, SWMBO likes the arty overhead shot as well:


Thanks for looking! :)
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Comments

  • Stormbringer
    Stormbringer Posts: 2,062
    @Roebuck another angle to try is exemplified by this sort of (side) dish - you can cook on two Eggs at the same time, wedges on one and smash burgers on the other. Why is that good? Because you and your wife can both relax in the garden without needing to pop in and out to check on what's cooking in the kitchen. :D
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------


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  • Theophan
    Theophan Posts: 2,654
    Another set of magazine-worthy photos!  Really looks great!
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  • SmokingPiney
    SmokingPiney Posts: 2,282
    Beautiful! 
    South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS 
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  • Stormbringer
    Stormbringer Posts: 2,062
    Cheers folks, had these last night with double cut pork chops rubbed with DP Tsunami Spin, the combo of pork + rub + truffle wedges was truly outstanding.
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------


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  • YukonRon
    YukonRon Posts: 16,989
    This is what I hope to be able to cook like, someday. Astounding presentation and cook. Dude worthy for sure.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • bluebird66
    bluebird66 Posts: 2,726
    Very nice!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,540
    Outstanding!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Hibby
    Hibby Posts: 606
    Those potatoes look divine. Good job.
    I cook. I eat. I repeat. Thornville, Ohio
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  • pgprescott
    pgprescott Posts: 14,544
    Good grief that's good looking grub. 
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  • dfrelich
    dfrelich Posts: 104
    Looks good.

    When we want to do potato wedges. Instead of knives, we use apple cutter. Cut the potato in half. Then apple cutter to make nice wedges.  I cut the core in half. 

    Then proceed to roast. 
    X-Large & Large
    Frederick County, MD
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  • Stormbringer
    Stormbringer Posts: 2,062
    dfrelich said:
    Looks good.

    When we want to do potato wedges. Instead of knives, we use apple cutter. Cut the potato in half. Then apple cutter to make nice wedges.  I cut the core in half. 

    Then proceed to roast. 
    Neat trick, that would work nicely on Maris Piper or King Edward potatoes as they are rather larger than the smaller, slim-lined Charlotte potatoes that I used. I'll try this again with Maris Piper and our apple corer.
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------


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  • northGAcock
    northGAcock Posts: 15,164
    Beautiful Frits right there.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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