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Potato wedges with Dizzy Pig IPA, truffle oil and rosemary (with pics)
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Stormbringer
Posts: 2,082
Quartered Charlotte potatoes lengthways, roasted in rapeseed oil in the MMX for a bit, then added a hint of truffle oil, Dizzy Pig IPA and fresh rosemary partway through, and roasted more until done. Full recipe is here:
https://thecooksdigest.co.uk/2017/08/11/potato-wedges-with-truffle-oil-and-rosemary/
Went amazingly well with smash burgers cooked in the LBGE:
Cooking in the MM, I used a Lodge CI pan with the handle cut off:
As usual, SWMBO likes the arty overhead shot as well:
Thanks for looking!
https://thecooksdigest.co.uk/2017/08/11/potato-wedges-with-truffle-oil-and-rosemary/
Went amazingly well with smash burgers cooked in the LBGE:
Cooking in the MM, I used a Lodge CI pan with the handle cut off:
As usual, SWMBO likes the arty overhead shot as well:
Thanks for looking!
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
-----------------------------------------------------------------------
Comments
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@Roebuck another angle to try is exemplified by this sort of (side) dish - you can cook on two Eggs at the same time, wedges on one and smash burgers on the other. Why is that good? Because you and your wife can both relax in the garden without needing to pop in and out to check on what's cooking in the kitchen.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Another set of magazine-worthy photos! Really looks great!
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Beautiful!South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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Cheers folks, had these last night with double cut pork chops rubbed with DP Tsunami Spin, the combo of pork + rub + truffle wedges was truly outstanding.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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This is what I hope to be able to cook like, someday. Astounding presentation and cook. Dude worthy for sure."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Very nice!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Outstanding!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Those potatoes look divine. Good job.I cook. I eat. I repeat. Thornville, Ohio
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Good grief that's good looking grub.
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Looks good.
When we want to do potato wedges. Instead of knives, we use apple cutter. Cut the potato in half. Then apple cutter to make nice wedges. I cut the core in half.
Then proceed to roast.X-Large & Large
Frederick County, MD -
dfrelich said:Looks good.
When we want to do potato wedges. Instead of knives, we use apple cutter. Cut the potato in half. Then apple cutter to make nice wedges. I cut the core in half.
Then proceed to roast.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Beautiful Frits right there.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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