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Some ribs

cooked a few slabs of BB's. Not the best looking slabs to choose from at the store , but they were cheap. BBBR and mopped with Tarheel Tang and glazed with Blues Hog Champ sauce to finish. Don't normally sauce them, but I like to mix it up. They were pretty good. The doneness was pretty close to perfect, but they weren't the best product to begin with. Thanks for lookin!

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