Simple pork chops

Well yesterday, my wife and daughter decided they wanted to have pork chops, so they went ahead and seasoned them up before I got home.  They used a mix of coffee chili rub (world market) and honey powder. One thing to note is that this world market brand rub was some of the best tasting stuff I've ever had. We couldn't believe how much flavor it had or how well it penetrated the meat. Another nice factor for this rub is there isn't salt in it so she could control that element as well.  So many of the rubs we buy are to salty for this cuts like a pork chop. Anyways, they used a little ponzu to wet the chops and help the rub stick.  Once they seasoned them up, they let them sit in the  refrigerator for about four hours.  Fired up my daughter's kj jr and got it up to 400, cooked them a little to long, as I got distracted(shocking).   All and all they turned out well, sorry about the pictures with the fork.