Simple pork chops

ryantt

Well yesterday, my wife and daughter decided they wanted to have pork chops, so they went ahead and seasoned them up before I got home.  They used a mix of coffee chili rub (world market) and honey powder. One thing to note is that this world market brand rub was some of the best tasting stuff I've ever had. We couldn't believe how much flavor it had or how well it penetrated the meat. Another nice factor for this rub is there isn't salt in it so she could control that element as well.  So many of the rubs we buy are to salty for this cuts like a pork chop. Anyways, they used a little ponzu to wet the chops and help the rub stick.  Once they seasoned them up, they let them sit in the  refrigerator for about four hours.  Fired up my daughter's kj jr and got it up to 400, cooked them a little to long, as I got distracted(shocking).   All and all they turned out well, sorry about the pictures with the fork.    

  

CigarCityEgger

Looks great! Nice grill marks 

bgebrent

Looking good brother!

EggNorth

Great looking chops and sides.  A healthy meal.  Nice that you found a rub without salt,  like you said, most have a lot of salt in them.

Foghorn

I love simple pork chops.  They're simple AND they're pork chops.

Legume

Foghorn said:

I love simple pork chops.  They're simple AND they're pork chops.

This made me laugh.  Well said.

surbach50

could someone tell me exactly how to grill simple pork chops (bone in) on the egg?  do you sear them first and cook them at a low temp for awhile or just go ahead and cook them for a few minutes on each side at a high temp?  If you do sear and turn down the temp, how do you get the temp to go down quickly so I don't overcook them...Thanks