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Favourite chicken wing recipe?

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TheToast
TheToast Posts: 376
in Poultry
My go-to wing recipe is this:
http://thebbqbuddha.com/honey-sriracha-chicken-wings/

It's so good - sweet & spicy - that I've done it about 5 times and haven't tried a different method yet. I'm throwing a pizza party next weekend and will warm up with some wings - what's another sauce recipe you'd recommend that's different to the above (i.e. Not another hot and sweet one)? Thanks

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Comments

  • g8golfer
    g8golfer Posts: 1,025
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    @TheToast that looks great. I have been looking for a great wing recipe so I'm going to try this next time I cook. 
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  • Hub
    Hub Posts: 927
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    I've tried many recipes, some great and some not so great.  Experimenting is half the fun.  Tonight I'm trying some wings that marinated overnight in a habenero Peri Peri sauce.  I'm going to place them on the egg as wet as I can get them, and then liberally sprinkle them with a ranch seasoning mix, and cook them indirect at about 300.  I've never done it this way before, so I have no idea if they will suck or be great.
    Beautiful and lovely Villa Rica, Georgia
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  • Acn
    Acn Posts: 4,424
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    Google Ike's Fish Sauce Wings.  The ones at Pok Pok are fried, but I'll bet the sauce could easily be adapted for the egg.

    LBGE

    Pikesville, MD

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  • bigegger
    bigegger Posts: 87
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    I haven't tried chicken wings in the BGE yet. 
    I really think nothing can beat seasoned egg wash and flour then fried in crisco or peanut oil chicken wings and dipped in either crystal sauce,Texas Pete or sriracha.
    Gotta try everything at least once right? :D
    LBGE with 76" Challenger Cooking Island
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  • Hub
    Hub Posts: 927
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    bigegger said:
    I haven't tried chicken wings in the BGE yet. 
    I really think nothing can beat seasoned egg wash and flour then fried in crisco or peanut oil chicken wings and dipped in either crystal sauce,Texas Pete or sriracha.
    Gotta try everything at least once right? :D
    Hey, you ain't never, ever gonna beat peanut oil fried chicken wings in a cast iron dutch oven.  I fully concede that point.  But cooking wings on the egg does allow one to experiment with all different types of marinades and rubs.  Sometimes, when it's really done right, I'm glad I fired up the egg.  But yes, sometimes I just have to put the peanut oil in the cast iron dutch oven and go with it.  I don't bread mine though.
    Beautiful and lovely Villa Rica, Georgia
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  • SSQUAL612
    SSQUAL612 Posts: 1,186
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    I did wings recently and they were by far my favorite ones I've made on the egg.  I modified this post a little, but followed the basic premise.  I used a rub I received from @nissan97240 in the Sauce & Rub exchange...Wassi's Pork U.  I separated the whole wings into Flats and Drumettes then put on racks in the fridge overnight.  While egg was coming to temp 375 I seasoned then lightly dusted with flour and followed the 30 20 10.  I used Sweet Baby Ray's Wing Sauce and Frank's but SBR was our favorite.   
    http://eggheadforum.com/discussion/1207029/wings#latest

    Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
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  • SSQUAL612
    SSQUAL612 Posts: 1,186
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    Here's a link to the 30-20-10 method.

    http://www.nibblemethis.com/2009/06/30-20-10-smoked-hot-wings.html

    Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
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  • poster
    poster Posts: 1,172
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    Search necessary indulgence chipotle lime wings here
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  • lousubcap
    lousubcap Posts: 32,391
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    I am a big fan of the above honey sriracha sauce.  But to change it up here's another favorite (and appropriate on National Hot Dog Day as it uses mustard):

    Sweet hot mustard wings

    2 lbs chicken wings (separated and tips removed)

    3 tablespoons Dijon mustard

    2 teaspoons prepared yellow mustard

    3 tablespoons honey

    2 teaspoons cider vinegar

    salt and pepper to taste

    1 tablespoon (or more) hot pepper sauce

    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Skiddymarker
    Skiddymarker Posts: 8,522
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    Lots of great wing recipes, depends wether crunch, sticky, heat or sweet is your choice. No question that (@cazzy) Cazzy'sWings gets the most "Man those are awesome" from our family and friends. 
    Have handed out the recipe so many times I must be in copyright infringement.
    They are a crowd pleaser. 
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • cookingdude555
    cookingdude555 Posts: 3,194
    edited July 2017
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    SSQUAL612 said:
    Here's a link to the 30-20-10 method.

    http://www.nibblemethis.com/2009/06/30-20-10-smoked-hot-wings.html

    This. Just got the mini max up to temp for its first cook. I'm doing these wings. They're awesome. 
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  • Mickey
    Mickey Posts: 19,674
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    Hell, they are all good! 400 raised direct works for me. 
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    Yep Chris has mad skills! He's part of our group http://biggreenbrotherhood.com/
    Real great guy. 

    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • RRP
    RRP Posts: 25,897
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    I'm real partial to Georgia Red Wings when I take the time. Here's a link to a prior post of mine.
    http://eggheadforum.com/discussion/1203783/yup-another-50-hour-georgia-red-wing-meal/p1
    Re-gasketing America one yard at a time.
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  • Legume
    Legume Posts: 14,627
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    Lots of great recipes that I've tried, some better than others but I always make at least part of a batch with traditional Franks and butter, my family always insists.
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  • Budgeezer
    Budgeezer Posts: 669
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    Wings covered in crushed pork rinds indirect @ 250 for 2 hours. 
    Edina, MN

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  • fishlessman
    fishlessman Posts: 32,771
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    last batch i made three. plowbirds rub only, cazzys, and franks and butter. was way better having an assortment, no complaints ;)
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • berndcrisp
    berndcrisp Posts: 1,166
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    I enjoy most until they get too hot. Oriental marinades and sauces are good for my palate. Jalamango sauce is very refreshing in the summer
    Hood Stars, Wrist Crowns and Obsession Dobs!


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