Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Favourite chicken wing recipe?

TheToastTheToast Posts: 253
My go-to wing recipe is this:
http://thebbqbuddha.com/honey-sriracha-chicken-wings/

It's so good - sweet & spicy - that I've done it about 5 times and haven't tried a different method yet. I'm throwing a pizza party next weekend and will warm up with some wings - what's another sauce recipe you'd recommend that's different to the above (i.e. Not another hot and sweet one)? Thanks

Comments

  • g8golferg8golfer Posts: 845
    @TheToast that looks great. I have been looking for a great wing recipe so I'm going to try this next time I cook. 
  • HubHub Posts: 658
    I've tried many recipes, some great and some not so great.  Experimenting is half the fun.  Tonight I'm trying some wings that marinated overnight in a habenero Peri Peri sauce.  I'm going to place them on the egg as wet as I can get them, and then liberally sprinkle them with a ranch seasoning mix, and cook them indirect at about 300.  I've never done it this way before, so I have no idea if they will suck or be great.
    Beautiful and lovely Villa Rica, Georgia
  • AcnAcn Posts: 2,542
    Google Ike's Fish Sauce Wings.  The ones at Pok Pok are fried, but I'll bet the sauce could easily be adapted for the egg.

    LBGE

    Pikesville, MD

  • bigeggerbigegger Posts: 87
    I haven't tried chicken wings in the BGE yet. 
    I really think nothing can beat seasoned egg wash and flour then fried in crisco or peanut oil chicken wings and dipped in either crystal sauce,Texas Pete or sriracha.
    Gotta try everything at least once right? :D
    LBGE with 76" Challenger Cooking Island
  • HubHub Posts: 658
    bigegger said:
    I haven't tried chicken wings in the BGE yet. 
    I really think nothing can beat seasoned egg wash and flour then fried in crisco or peanut oil chicken wings and dipped in either crystal sauce,Texas Pete or sriracha.
    Gotta try everything at least once right? :D
    Hey, you ain't never, ever gonna beat peanut oil fried chicken wings in a cast iron dutch oven.  I fully concede that point.  But cooking wings on the egg does allow one to experiment with all different types of marinades and rubs.  Sometimes, when it's really done right, I'm glad I fired up the egg.  But yes, sometimes I just have to put the peanut oil in the cast iron dutch oven and go with it.  I don't bread mine though.
    Beautiful and lovely Villa Rica, Georgia
  • SSQUAL612SSQUAL612 Posts: 897
    I did wings recently and they were by far my favorite ones I've made on the egg.  I modified this post a little, but followed the basic premise.  I used a rub I received from @nissan97240 in the Sauce & Rub exchange...Wassi's Pork U.  I separated the whole wings into Flats and Drumettes then put on racks in the fridge overnight.  While egg was coming to temp 375 I seasoned then lightly dusted with flour and followed the 30 20 10.  I used Sweet Baby Ray's Wing Sauce and Frank's but SBR was our favorite.   
    http://eggheadforum.com/discussion/1207029/wings#latest

    SoCal  XL BGE 2016, MES, 18.5 WSM,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
  • SSQUAL612SSQUAL612 Posts: 897
    SoCal  XL BGE 2016, MES, 18.5 WSM,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
  • posterposter Posts: 542
    Search necessary indulgence chipotle lime wings here
  • lousubcaplousubcap Posts: 16,771
    I am a big fan of the above honey sriracha sauce.  But to change it up here's another favorite (and appropriate on National Hot Dog Day as it uses mustard):

    Sweet hot mustard wings

    2 lbs chicken wings (separated and tips removed)

    3 tablespoons Dijon mustard

    2 teaspoons prepared yellow mustard

    3 tablespoons honey

    2 teaspoons cider vinegar

    salt and pepper to taste

    1 tablespoon (or more) hot pepper sauce

    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • SkiddymarkerSkiddymarker Posts: 8,347
    Lots of great wing recipes, depends wether crunch, sticky, heat or sweet is your choice. No question that (@cazzy) Cazzy'sWings gets the most "Man those are awesome" from our family and friends. 
    Have handed out the recipe so many times I must be in copyright infringement.
    They are a crowd pleaser. 
    Delta B.C. - Move over coffee, this is job for alcohol!
  • cookingdude555cookingdude555 Posts: 1,507
    edited July 2017
    SSQUAL612 said:
    This. Just got the mini max up to temp for its first cook. I'm doing these wings. They're awesome. 

    John - SLC, UT

    2 XLs, Medium, MM, and Mini

  • MickeyMickey Posts: 18,738
    Hell, they are all good! 400 raised direct works for me. 
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • NPHuskerFLNPHuskerFL Posts: 16,939
    Yep Chris has mad skills! He's part of our group http://biggreenbrotherhood.com/
    Real great guy. 

    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • RRPRRP Posts: 22,050
    I'm real partial to Georgia Red Wings when I take the time. Here's a link to a prior post of mine.
    http://eggheadforum.com/discussion/1203783/yup-another-50-hour-georgia-red-wing-meal/p1
    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Ron
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • LegumeLegume Posts: 8,209
    Lots of great recipes that I've tried, some better than others but I always make at least part of a batch with traditional Franks and butter, my family always insists.
    Austin, TX
  • BudgeezerBudgeezer Posts: 635
    Wings covered in crushed pork rinds indirect @ 250 for 2 hours. 
    Edina, MN

  • fishlessmanfishlessman Posts: 23,002
    last batch i made three. plowbirds rub only, cazzys, and franks and butter. was way better having an assortment, no complaints ;)
  • berndcrispberndcrisp Posts: 1,077
    I enjoy most until they get too hot. Oriental marinades and sauces are good for my palate. Jalamango sauce is very refreshing in the summer
    Hood Stars, Wrist Crowns and Obsession Dobs!


Sign In or Register to comment.
Click here for Forum Use Guidelines.