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Beef plate ribs
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Hotwingking
Posts: 279
About 3.5 hours in looking good so far.
Trimmed and rubbed down with @OakridgeBBQ
competition beef and pork rub. Running at a solid °250 with a couple of oak chunks.
Trimmed and rubbed down with @OakridgeBBQ
competition beef and pork rub. Running at a solid °250 with a couple of oak chunks.
Comments
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Patience and go with the tooth-pick test for the win. Great looking cook-brisket on a stick at the finish-line.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Nice set of plate ribs right there. Can't wait to see the end result.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Probing like butter, gonna foil and rest
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Looks great. Give them a lil time for the temp to equalize before you wrap in foil. If not they will keep cooking and damage the tastiness you work hard to get.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I think they turned out fantastic for my first go at plate ribs, definitely doing again soon
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Looking tasty. Nice first run, for sure."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Great result right there. Congrats. Enjoy.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Yes sir... nice job!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
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Looks awesome! What was the total cook time?
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@biggreencraig worthy!phil28 said:Here is my attempt. Salt, pepper, Dizzy Pig dustNew Albany, Ohio -
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