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Beef plate ribs

About 3.5 hours in looking good so far.
Trimmed and rubbed down with @OakridgeBBQ ;
competition beef and pork rub. Running at a solid °250 with a couple of oak chunks.

Comments

  • lousubcaplousubcap Posts: 16,771
    Patience and go with the tooth-pick test for the win.  Great looking cook-brisket on a stick at the finish-line.
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • Mattman3969Mattman3969 Posts: 8,047
    Nice set of plate ribs right there.  Can't wait to see the end result. 

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • HotwingkingHotwingking Posts: 266
    Probing like butter, gonna foil and rest 
  • Mattman3969Mattman3969 Posts: 8,047
    Looks great.   Give them a lil time for the temp to equalize before you wrap in foil.  If not they will keep cooking and damage the tastiness you work hard to get.  

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • HotwingkingHotwingking Posts: 266
    I think they turned out fantastic for my first go at plate ribs, definitely doing again soon
  • YukonRonYukonRon Posts: 12,240
    Looking tasty. Nice first run, for sure.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • lousubcaplousubcap Posts: 16,771
    Great result right there.  Congrats.  Enjoy.
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • JohnnyTarheelJohnnyTarheel Posts: 5,138
    Yes sir... nice job!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • XC242XC242 Posts: 1,102
    :clap:
    LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI. :glasses:  B)
    If it wasn't for my BGE I'd have no use for my backyard...
  • phil28phil28 Posts: 30
    Here is my attempt. Salt, pepper, Dizzy Pig dust 
  • GymGym Posts: 306
    Looks awesome! What was the total cook time?
  • THEBuckeyeTHEBuckeye Posts: 4,044
    phil28 said:
    Here is my attempt. Salt, pepper, Dizzy Pig dust 
    @biggreencraig worthy! 
    New Albany, Ohio 

  • johnnypjohnnyp Posts: 2,904
    I'd crush those
    XL & MM BGE, 36" Blackstone - Newport News, VA
  • saluki2007saluki2007 Posts: 3,787
    Nicely done!
    Large and Small BGE
    Morton, IL

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