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Wings!

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LindenEmry
LindenEmry Posts: 48
in Poultry
My boys wanted something to kick off the weekend right, so what better way to do that then with some wings and beer.   I opted for some  Smoky Grilled Chicken Wings  and  some double basted buffalo wings.   The Smokies recipe is here:
http://biggreenegg.com/recipes/smoky-grilled-chicken-wings/

The Buffalo were a mixture of Frank's Hot Sauce, Butter, Crushed Garlic and Penzey's Northwood Fire seasoning.

They marinated for 6 hours  and then were cooked at 350 for 25-30 minutes.




We paired them up with Rabbit Hole Brewery's  Off with their Red  IPA  and  Rapture Fusion Brown Ale.

Very tasty. 
In cooking you have to have a what-the-hell attitude. The only real stumbling block is fear of failure.   ~Julia Child

LBGE, 22" Traeger, and a  FireDisc deep in the heart of Texas

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