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Wings!
LindenEmry
Posts: 48
in Poultry
My boys wanted something to kick off the weekend right, so what better way to do that then with some wings and beer. I opted for some Smoky Grilled Chicken Wings and some double basted buffalo wings. The Smokies recipe is here:
http://biggreenegg.com/recipes/smoky-grilled-chicken-wings/
The Buffalo were a mixture of Frank's Hot Sauce, Butter, Crushed Garlic and Penzey's Northwood Fire seasoning.
They marinated for 6 hours and then were cooked at 350 for 25-30 minutes.
We paired them up with Rabbit Hole Brewery's Off with their Red IPA and Rapture Fusion Brown Ale.
Very tasty.
http://biggreenegg.com/recipes/smoky-grilled-chicken-wings/
The Buffalo were a mixture of Frank's Hot Sauce, Butter, Crushed Garlic and Penzey's Northwood Fire seasoning.
They marinated for 6 hours and then were cooked at 350 for 25-30 minutes.
We paired them up with Rabbit Hole Brewery's Off with their Red IPA and Rapture Fusion Brown Ale.
Very tasty.
In cooking you have to have a what-the-hell attitude. The only real stumbling block is fear of failure. ~Julia Child
LBGE, 22" Traeger, and a FireDisc deep in the heart of Texas
LBGE, 22" Traeger, and a FireDisc deep in the heart of Texas
Comments
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Dude, I LOVE wings. Those are wonderful as well as frustrating to look at. Frustrating because they will not be on my plate.
Thank you for sharing."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Wings on the Egg are the best ... These look great.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen -
Hot wings and dark beer.
Breakfast of champions!"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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