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Wings!

My boys wanted something to kick off the weekend right, so what better way to do that then with some wings and beer.   I opted for some  Smoky Grilled Chicken Wings  and  some double basted buffalo wings.   The Smokies recipe is here:
http://biggreenegg.com/recipes/smoky-grilled-chicken-wings/

The Buffalo were a mixture of Frank's Hot Sauce, Butter, Crushed Garlic and Penzey's Northwood Fire seasoning.

They marinated for 6 hours  and then were cooked at 350 for 25-30 minutes.




We paired them up with Rabbit Hole Brewery's  Off with their Red  IPA  and  Rapture Fusion Brown Ale.

Very tasty. 
In cooking you have to have a what-the-hell attitude. The only real stumbling block is fear of failure.   ~Julia Child

LBGE, 22" Traeger, and a  FireDisc deep in the heart of Texas

Comments

  • YukonRonYukonRon Posts: 12,242
    Dude, I LOVE wings. Those are wonderful as well as frustrating to look at. Frustrating because they will not be on my plate.
    Thank you for sharing.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • EggNorthEggNorth Posts: 1,125
    Wings on the Egg are the best ... These look great.
    Dave
    Cambridge, Ontario - Canada
    LBGE (2010), Mini Max (2015)
  • SSQUAL612SSQUAL612 Posts: 897
    SoCal  XL BGE 2016, MES, 18.5 WSM,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
  • Hot wings and dark beer. 

    Breakfast of champions!

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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