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Veg side

Legume
Legume Posts: 15,938
in EggHead Forum
no real plan here, but it turned out well.  Some nice skinny fresh asparagus, assorted tomatoes from the garden, touch of garlic, fresh basil, prosciutto, lemon thyme and zest of one lemon.

spray of evoo and sprinkle of salt on the asparagus and then roast for 15 minutes at 375 in the oven.  Al dente.

blister tomatoes in a screaming hot pan with a little evoo and salt, the add asparagus chopped into thirds and toss for a few minutes until the asparagus softens a little and the tomatoes start to wrinkle.  Toss in some chopped prosciutto that's been crisped already. Toss in a bit of garlic, healthy bit of ground pepper and chopped lemon thyme.  Grate zest of one lemon over the pan, serve with Basil and a little crumbled feta.

failed getting a finished pic.




THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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Comments

  • Carolina Q
    Carolina Q Posts: 14,831
    That looks and sounds delicious! The tomatoes especially!! I'm having asparagus this evening too. With salmon.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • tarheelmatt
    tarheelmatt Posts: 9,867
    I could get into something like that. 
    ------------------------------
    Thomasville, NC
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  • saluki2007
    saluki2007 Posts: 6,354
    Looks great. Only thing missing is some avocado 
    Large and Small BGE
    Central, IL

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  • Foghorn
    Foghorn Posts: 10,319
    Double up on the prosciutto and I'll eat the whole pan as my dinner...

    XXL BGE, Karebecue, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Stormbringer
    Stormbringer Posts: 2,530
    Quick, simple, tasty. Making this when we get home.
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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  • Theophan
    Theophan Posts: 2,656
    MAN, those look great!!!  I hardly ever cook veggies on my Eggs, need to fix that!
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  • Legume
    Legume Posts: 15,938
    Theophan said:
    MAN, those look great!!!  I hardly ever cook veggies on my Eggs, need to fix that!
    Well, in the interest of being honest - none of this was in the egg.  I had a couple of pork tenderloins on my egg that I just didn't post.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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