Bone marrow glazed ribeye, sauteed potatoes, red pepper and chorizo (pics)

Stormbringer · June 2017

We celebrated our wedding anniversary with reverse seared rib-eye steak. I used a bone marrow glaze during the searing process, a perfect match to Dizzy Pig Cow Lick rub. Add in sauteed potatoes with red pepper and chorizo and a side of fresh asparagus, a remarkable meal. We had it with a 2001 Staglin Family Cabernet Sauvignon.

Bone marrow glaze method, and recipe for the potatoes:

https://www.thecooksdigest.co.uk/2017/06/01/bone-marrow-glazed-steak/
https://www.thecooksdigest.co.uk/2017/05/26/sauteed-potatoes-with-red-pepper-and-chorizo/

And I'll see y'all soon. We're heading to Seattle in a couple of days for our 2017 USA road trip.

Plated and ready to eat:

The set-up in the MMX:

Searing and glazing ... I do like a good flame shot:

Image: https://us.v-cdn.net/5017260/uploads/editor/cm/lytav4x5nkr3.jpg

Enjoying it in the garden:

Image: https://us.v-cdn.net/5017260/uploads/editor/hn/msfvtaed9ts9.jpg

MrWigan · June 2017

That looks incredible

Killit_and_Grillit · June 2017

So much flavory goodness in bone marrow, it's like the original butter...kind of a lost art.

Amazing meal and some killer plating pics

westernbbq · June 2017

Where does one get bone marrow? Ive actually thought about dipping a finished filet migon in melted duck fat bath for added flavor but the bone marrow option looks intriguing. I have not seen it anywhere but then, ive not been looking for ot either....

Austin Egghead · June 2017

Beautiful cook and happy anniversary.

saluki2007 · June 2017

Great pictures and spread. I love that silverware.

Killit_and_Grillit · June 2017

@westernbbq I get it from my meat processor.

Stormbringer · June 2017

Thanks folks, as always credit to SWMBO for the pics. And the choice of silverware, @saluki2007 .

@westernbbq I get the bones from a butcher here in the UK. They process the animals in house, and have spare bones which they are happy to cut up and give me.

@MrWigan if you have a local independent butcher, you're probably sorted. Waitrose sell bones with marrow inside for £1 I think.

@Killit_and_Grillit I agree, it's mostly forgotten. Possibly because meat comes mostly from supermarkets that get the meat pre-butchered. And yes ... "flavoury goodness"

Biggreenpharmacist · June 2017

Did you saute the potatoes in bone marrow?

Stormbringer · June 2017

Biggreenpharmacist said:

Did you saute the potatoes in bone marrow?

@Biggreenpharmacist they are roasted in duck fat and then sauteed with a little olive oil. Details in this post:

https://www.thecooksdigest.co.uk/2017/05/26/sauteed-potatoes-with-red-pepper-and-chorizo/

Would it work better if I sauteed them in melted marrow? Interesting ... will try that but it will have to be after we get back from the USA, so in about a month. In the meantime feel free to give it a try yourself.

caliking · June 2017

Wow! Now that's a meal

Potatoes fried in duck fat are the bomb diggity.

MrWigan · June 2017

@MrWigan if you have a local independent butcher, you're probably sorted. Waitrose sell bones with marrow inside for £1 I think.

Seriously, you should NOT have told me this...

Wonder if Waitrose are still doing free delivery on orders over £50.

I'll have 50 marrow bones please!

Stormbringer · June 2017

MrWigan said:

@MrWigan if you have a local independent butcher, you're probably sorted. Waitrose sell bones with marrow inside for £1 I think.

Seriously, you should NOT have told me this...

Wonder if Waitrose are still doing free delivery on orders over £50.

I'll have 50 marrow bones please!

@MrWigan you don't go to Preston much?

Seriously though I would be amazed if Wigan didn't have a butcher's that did this. There are at least two in Chorley that process animals.

@caliking thanks, now I'll have Family Guy in my head all day.

Bone marrow glazed ribeye, sauteed potatoes, red pepper and chorizo (pics)

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