Bone marrow glazed ribeye, sauteed potatoes, red pepper and chorizo (pics)

Stormbringer

We celebrated our wedding anniversary with reverse seared rib-eye steak. I used a bone marrow glaze during the searing process, a perfect match to Dizzy Pig Cow Lick rub. Add in sauteed potatoes with red pepper and chorizo and a side of fresh asparagus, a remarkable meal. We had it with a 2001 Staglin Family Cabernet Sauvignon.

Bone marrow glaze method, and recipe for the potatoes:

https://www.thecooksdigest.co.uk/2017/06/01/bone-marrow-glazed-steak/
https://www.thecooksdigest.co.uk/2017/05/26/sauteed-potatoes-with-red-pepper-and-chorizo/

And I'll see y'all soon. We're heading to Seattle in a couple of days for our 2017 USA road trip.

Plated and ready to eat:


The set-up in the MMX:


Searing and glazing ... I do like a good flame shot:


Enjoying it in the garden:

MrWigan

That looks incredible

Killit_and_Grillit

So much flavory goodness in bone marrow, it's like the original butter...kind of a lost art. 

Amazing meal and some killer plating pics 

westernbbq

Where does one get bone marrow?   Ive actually thought about dipping a finished filet migon in melted duck fat bath for added flavor but the bone marrow option looks intriguing.   I have not seen it anywhere but then, ive not been looking for ot either....

Austin Egghead

Beautiful cook and happy anniversary.  

saluki2007

Great pictures and spread.  I love that silverware.

Killit_and_Grillit

@westernbbq I get it from my meat processor. 

Stormbringer

Thanks folks, as always credit to SWMBO for the pics. And the choice of silverware, @saluki2007 .

@westernbbq I get the bones from a butcher here in the UK. They process the animals in house, and have spare bones which they are happy to cut up and give me.

@MrWigan if you have a local independent butcher, you're probably sorted. Waitrose sell bones with marrow inside for £1 I think.

@Killit_and_Grillit I agree, it's mostly forgotten. Possibly because meat comes mostly from supermarkets that get the meat pre-butchered. And yes ... "flavoury goodness"

Biggreenpharmacist

Did you saute the potatoes in bone marrow?

Stormbringer

Biggreenpharmacist said:

Did you saute the potatoes in bone marrow?

@Biggreenpharmacist they are roasted in duck fat and then sauteed with a little olive oil. Details in this post:

https://www.thecooksdigest.co.uk/2017/05/26/sauteed-potatoes-with-red-pepper-and-chorizo/

Would it work better if I sauteed them in melted marrow? Interesting ... will try that but it will have to be after we get back from the USA, so in about a month. In the meantime feel free to give it a try yourself.

caliking

Wow! Now that's a meal

Potatoes fried in duck fat are the bomb diggity. 

MrWigan

@MrWigan if you have a local independent butcher, you're probably sorted. Waitrose sell bones with marrow inside for £1 I think.

Seriously, you should NOT have told me this...

Wonder if Waitrose are still doing free delivery on orders over £50.

I'll have 50 marrow bones please! 

Stormbringer

MrWigan said:

@MrWigan if you have a local independent butcher, you're probably sorted. Waitrose sell bones with marrow inside for £1 I think.

Seriously, you should NOT have told me this...

Wonder if Waitrose are still doing free delivery on orders over £50.

I'll have 50 marrow bones please! 

@MrWigan you don't go to Preston much?

Seriously though I would be amazed if Wigan didn't have a butcher's that did this. There are at least two in Chorley that process animals. 

@caliking thanks, now I'll have Family Guy in my head all day.