We celebrated our wedding anniversary with reverse seared rib-eye steak. I used a bone marrow glaze during the searing process, a perfect match to Dizzy Pig
Cow Lick rub. Add in sauteed potatoes with red pepper and chorizo and a side of fresh asparagus, a remarkable meal. We had it with a 2001 Staglin Family Cabernet Sauvignon.
Bone marrow glaze method, and recipe for the potatoes:
https://www.thecooksdigest.co.uk/2017/06/01/bone-marrow-glazed-steak/https://www.thecooksdigest.co.uk/2017/05/26/sauteed-potatoes-with-red-pepper-and-chorizo/And I'll see y'all soon. We're heading to Seattle in a couple of days for our 2017 USA road trip.
Plated and ready to eat:

The set-up in the MMX:

Searing and glazing ... I do like a good flame shot:

Enjoying it in the garden:
Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
--------------------------------------------------------------
| My food blog ... BGE and other stuff
http://www.thecooksdigest.co.uk--------------------------------------------------------------
Comments
Large BGE, Mini Max
Wigan, UK
Amazing meal and some killer plating pics
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
@westernbbq I get the bones from a butcher here in the UK. They process the animals in house, and have spare bones which they are happy to cut up and give me.
@MrWigan if you have a local independent butcher, you're probably sorted. Waitrose sell bones with marrow inside for £1 I think.
@Killit_and_Grillit I agree, it's mostly forgotten. Possibly because meat comes mostly from supermarkets that get the meat pre-butchered. And yes ... "flavoury goodness"
Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
--------------------------------------------------------------
| My food blog ... BGE and other stuff http://www.thecooksdigest.co.uk
--------------------------------------------------------------
Little Rock, AR
https://www.thecooksdigest.co.uk/2017/05/26/sauteed-potatoes-with-red-pepper-and-chorizo/
Would it work better if I sauteed them in melted marrow? Interesting ... will try that but it will have to be after we get back from the USA, so in about a month. In the meantime feel free to give it a try yourself.
Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
--------------------------------------------------------------
| My food blog ... BGE and other stuff http://www.thecooksdigest.co.uk
--------------------------------------------------------------
Potatoes fried in duck fat are the bomb diggity.
Wonder if Waitrose are still doing free delivery on orders over £50.
I'll have 50 marrow bones please!
Large BGE, Mini Max
Wigan, UK
Seriously though I would be amazed if Wigan didn't have a butcher's that did this. There are at least two in Chorley that process animals.
@caliking thanks, now I'll have Family Guy in my head all day.
Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
--------------------------------------------------------------
| My food blog ... BGE and other stuff http://www.thecooksdigest.co.uk
--------------------------------------------------------------