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Bone marrow glazed ribeye, sauteed potatoes, red pepper and chorizo (pics)

StormbringerStormbringer Posts: 1,753
edited June 2017 in EggHead Forum
We celebrated our wedding anniversary with reverse seared rib-eye steak. I used a bone marrow glaze during the searing process, a perfect match to Dizzy Pig Cow Lick rub. Add in sauteed potatoes with red pepper and chorizo and a side of fresh asparagus, a remarkable meal. We had it with a 2001 Staglin Family Cabernet Sauvignon.

Bone marrow glaze method, and recipe for the potatoes:

https://www.thecooksdigest.co.uk/2017/06/01/bone-marrow-glazed-steak/
https://www.thecooksdigest.co.uk/2017/05/26/sauteed-potatoes-with-red-pepper-and-chorizo/

And I'll see y'all soon. We're heading to Seattle in a couple of days for our 2017 USA road trip.

Plated and ready to eat:


The set-up in the MMX:


Searing and glazing ... I do like a good flame shot:


Enjoying it in the garden:

Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
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| My food blog ... BGE and other stuff http://www.thecooksdigest.co.uk
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Comments

  • MrWiganMrWigan Posts: 104
    That looks incredible

    Large BGE, Mini Max

    Wigan, UK

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  • Killit_and_GrillitKillit_and_Grillit Posts: 4,326
    So much flavory goodness in bone marrow, it's like the original butter...kind of a lost art. 

    Amazing meal and some killer plating pics 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • westernbbqwesternbbq Posts: 2,457
    Where does one get bone marrow?   Ive actually thought about dipping a finished filet migon in melted duck fat bath for added flavor but the bone marrow option looks intriguing.   I have not seen it anywhere but then, ive not been looking for ot either....
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  • Austin EggheadAustin Egghead Posts: 3,966
    Beautiful cook and happy anniversary.  
    Large, small and mini now Egging in Rowlett Tx
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  • saluki2007saluki2007 Posts: 5,745
    Great pictures and spread.  I love that silverware.
    Large and Small BGE
    Central, IL

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  • Killit_and_GrillitKillit_and_Grillit Posts: 4,326
    @westernbbq I get it from my meat processor. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • StormbringerStormbringer Posts: 1,753
    edited June 2017
    Thanks folks, as always credit to SWMBO for the pics. And the choice of silverware, @saluki2007 . :)

    @westernbbq I get the bones from a butcher here in the UK. They process the animals in house, and have spare bones which they are happy to cut up and give me.

    @MrWigan if you have a local independent butcher, you're probably sorted. Waitrose sell bones with marrow inside for £1 I think.

    @Killit_and_Grillit I agree, it's mostly forgotten. Possibly because meat comes mostly from supermarkets that get the meat pre-butchered. And yes ... "flavoury goodness"
    Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
    Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
    --------------------------------------------------------------
    | My food blog ... BGE and other stuff http://www.thecooksdigest.co.uk
    --------------------------------------------------------------


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  • BiggreenpharmacistBiggreenpharmacist Posts: 4,340
    Did you saute the potatoes in bone marrow?

    Little Rock, AR

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  • StormbringerStormbringer Posts: 1,753
    Biggreenpharmacist said:
    Did you saute the potatoes in bone marrow?
    @Biggreenpharmacist they are roasted in duck fat and then sauteed with a little olive oil. Details in this post:

    https://www.thecooksdigest.co.uk/2017/05/26/sauteed-potatoes-with-red-pepper-and-chorizo/

    Would it work better if I sauteed them in melted marrow? Interesting ... will try that but it will have to be after we get back from the USA, so in about a month. In the meantime feel free to give it a try yourself. :)
    Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
    Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
    --------------------------------------------------------------
    | My food blog ... BGE and other stuff http://www.thecooksdigest.co.uk
    --------------------------------------------------------------


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  • calikingcaliking Posts: 16,038
    Wow! Now that's a meal :)

    Potatoes fried in duck fat are the bomb diggity. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • MrWiganMrWigan Posts: 104


    @MrWigan if you have a local independent butcher, you're probably sorted. Waitrose sell bones with marrow inside for £1 I think.

    Seriously, you should NOT have told me this...

    Wonder if Waitrose are still doing free delivery on orders over £50.

    I'll have 50 marrow bones please! 

    Large BGE, Mini Max

    Wigan, UK

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  • StormbringerStormbringer Posts: 1,753
    edited June 2017
    MrWigan said:


    @MrWigan if you have a local independent butcher, you're probably sorted. Waitrose sell bones with marrow inside for £1 I think.

    Seriously, you should NOT have told me this...

    Wonder if Waitrose are still doing free delivery on orders over £50.

    I'll have 50 marrow bones please! 

    @MrWigan you don't go to Preston much? :D

    Seriously though I would be amazed if Wigan didn't have a butcher's that did this. There are at least two in Chorley that process animals. 

    @caliking thanks, now I'll have Family Guy in my head all day. :)

    Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
    Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
    --------------------------------------------------------------
    | My food blog ... BGE and other stuff http://www.thecooksdigest.co.uk
    --------------------------------------------------------------


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