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Moscow Mule, who drinks them?

YukonRon
YukonRon Posts: 17,261
in EggHead Forum
If you drink them, what is your recipe for them? Anybody use Tito's? Got a bunch of folks coming in next week for our son's graduation party. They all like these things, so if you have a great recipe, help a brother egger out.
Thanks.
"Knowledge is Good" - Emil Faber

XL and MM
Louisville, Kentucky
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Comments

  • slovelad
    slovelad Posts: 1,742
    Following^ I love mules but never get the right mix
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    edited May 2017
    Tito's, lime, Ginger beer, mint, club soda....boom
    Keepin' It Weird in The ATX FBTX
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  • Boileregger
    Boileregger Posts: 614
    The Cen-Tex Smoker said:
    Tito's, lime, Ginger beer, mint, club soda....boom
    Yep...serve in a copper mug to keep it cold.
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  • buzd504
    buzd504 Posts: 3,877
    Fever tree ginger beer is greatness.
    NOLA
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  • YukonRon
    YukonRon Posts: 17,261
    buzd504 said:
    Fever tree ginger beer is greatness.
    Will look for it. Thanks!The Cen-Tex Smoker said:
    Tito's, lime, Ginger beer, mint, club soda....boom
    Is there a formula or do I just pour?
    Thank you!
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,261
    Boileregger said:
    The Cen-Tex Smoker said:
    Tito's, lime, Ginger beer, mint, club soda....boom
    Yep...serve in a copper mug to keep it cold.
    I bought copper mugs, with brass handles. I had them in copper mugs with brushed nickel interior, worked mighty fine.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • DoubleEgger
    DoubleEgger Posts: 19,175
    One shot of titos, 1/2 shot St Germain, ginger beer and a splash of lime. 
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    YukonRon said:
    buzd504 said:
    Fever tree ginger beer is greatness.
    Will look for it. Thanks!The Cen-Tex Smoker said:
    Tito's, lime, Ginger beer, mint, club soda....boom
    Is there a formula or do I just pour?
    Thank you!
    I just pour. Fat shot of Tito's, big squeeze of lime, I do 50/50 ginger beer to soda but I don't like sweet drinks. If you like sweeter, go 100% ginager beer. Less sweet, more soda. Mint- just take 1 or 2 leaves and clap in your hands real hard to bruise them. Then put them in and they will infuse the drink and you will look like a bar pimp. 
    Keepin' It Weird in The ATX FBTX
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  • caliking
    caliking Posts: 19,780
    We're spoiled coz Tito's is $20 a handle here.  And Costco has great ginger beer. Don't recall the brand. But barely remember getting pretty f#cked up.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Skiddymarker
    Skiddymarker Posts: 8,528
    Liked Mules,  with a "formula" similar to what CenTex describes, but ever since I saw that this was Oprah's drink they somehow don't taste the same..... must admit, making mules was one of the few uses for leaves from a lemon mint plant we have in the yard. 
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,676
    YukonRon said:
    If you drink them, what is your recipe for them? Anybody use Tito's? Got a bunch of folks coming in next week for our son's graduation party. They all like these things, so if you have a great recipe, help a brother egger out.
    Thanks.
    I love Moscow Mules.  I don't like Titos though.  It gives me wicked heartburn.

    I use Not Your Fathers Hard Ginger Ale instead of regular ginger beer.

    I would rather light a candle than curse your darkness.

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  • SciAggie
    SciAggie Posts: 6,481
    edited May 2017
    Copper mug with a tin lining. Tito's. lime. Ginger beer. Enjoy. I've had several this evening and life is good my friend. :) I like "not your father's ginger ale"
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • g8golfer
    g8golfer Posts: 1,025
    Tito's is the best 
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  • bweekes
    bweekes Posts: 725
    Tito's all the way for my mules. 2 oz Titos, 1/2 oz freshly squeezed lime juice, 4 oz fever tree ginger beer. Copper mug. Crazy refreshing. 
    Ajax, ON Canada
    (XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,676
    edited May 2017
    bweekes said:
    Tito's all the way for my mules. 2 oz Titos, 1/2 oz freshly squeezed lime juice, 4 oz fever tree ginger beer. Copper mug. Crazy refreshing. 
    Fever tree is my prefered non-alchoholic ginger beer.  Bundaberg is good too.

    Reeds is no bueno in my book.  Many a homemade mule has been ruined by Reeds.

    I would rather light a candle than curse your darkness.

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  • Focker
    Focker Posts: 8,364
    edited May 2017
    The Cen-Tex Smoker said:
    Tito's, lime, Ginger beer, mint, club soda....boom
    A mojito with a splash of ginger beer. 

    YukonRon said:
    If you drink them, what is your recipe for them? Anybody use Tito's? Got a bunch of folks coming in next week for our son's graduation party. They all like these things, so if you have a great recipe, help a brother egger out.
    Thanks.
    They're really hard to Fock up.

    1.  All copper mug, not the brushed interior fake ones.

    2.  A decent quality ginger beer. 

    3.  Stoli, Titos, Absolut, a good middle of the road, smooth, clean, mixer.

    4.  Fresh, squeezed, lime wedge.



    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • pgprescott
    pgprescott Posts: 14,544
    Very smooth and refreshing. That's the only problem, the mule part kicks in when they kick your arse! Hard to stop drinking them they are sooo good. Enjoy the drinks and fine company. 
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Mrs3969 is a consumer of the Moscow Mule.  I haven't embraced it yet. 

    Absolute or Sky vodka 
    crabby ginger beer
    unsweetened lime juice
    slice of fresh lime 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • SciAggie
    SciAggie Posts: 6,481
    Mattman3969 said:
    Mrs3969 is a consumer of the Moscow Mule.  I haven't embraced it yet. 

    Absolute or Sky vodka 
    crabby ginger beer
    unsweetened lime juice
    slice of fresh lime 
    @Mattman3969 Get with the program!!!!
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Mattman3969
    Mattman3969 Posts: 10,458
    SciAggie said:
    Mattman3969 said:
    Mrs3969 is a consumer of the Moscow Mule.  I haven't embraced it yet. 

    Absolute or Sky vodka 
    crabby ginger beer
    unsweetened lime juice
    slice of fresh lime 
    @Mattman3969 Get with the program!!!!
    I'll think about it over a Bloody Mary in the morning.  Lol. 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • berndcrisp
    berndcrisp Posts: 1,166

    Tito's, Goslings ginger beer and a squeeze of lime in a copper mug.

    I sometimes substitute rum, light or dark, for another version that is also good. Can't recall the name of it though. 

    Hood Stars, Wrist Crowns and Obsession Dobs!


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  • buzd504
    buzd504 Posts: 3,877
    edited May 2017
    berndcrisp said:

    Tito's, Goslings ginger beer and a squeeze of lime in a copper mug.

    I sometimes substitute rum, light or dark, for another version that is also good. Can't recall the name of it though. 

    If you use rum, it's a dark and stormy (although I guess if you use light rum, it's a light and stormy).

    (and with bourbon, it's kentucky mule - my wife likes to mix ginger beer with Crown Royal.  I don't know what that's called).
    NOLA
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  • Wolfpack
    Wolfpack Posts: 3,552
    +3 on the fever tree- it's the best we have found. 


    Greensboro, NC
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  • Legume
    Legume Posts: 15,936
    Fever tree will numb your lips if you drink it straight.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • dogoffo
    dogoffo Posts: 52
    Check out the Mega Mule
     https://www.themanual.com/food-and-drink/meet-the-mega-mule/
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  • BJM2932
    BJM2932 Posts: 119
    Reading this has me craving a mule now, ginger beer added to the Trader Joe's shopping list. I'm not a huge vodka drinker, but find myself drinking titos more often then not when I dabble. 
    L BGE
    Paoli, PA

    Instagram


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  • fishlessman
    fishlessman Posts: 34,594
    ginger beer is too sweet on its own, i cut it with tonic water. experiment with different spirits, tequila,vodka,bourbon etc, tangueray is great in these. too many of those in the sun yesterday, seems i used mickeys wing recipe =)
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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