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Sea Bass with Onion/Shroom/Tater mix and Radish/Mango Salad
Learning the MM with simple cooks. Got her hot and grilled the sea bass and charred the potatoes that then joined the sautéed onions and mushrooms. My much better half made the salad. She plans to change up the dressing next time. Original recipe is not as good as it sounded. The sea bass, buttery and flaky. Cheers.
A great evening for sure.
A great evening for sure.
Sandy Springs & Dawsonville Ga
Comments
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I suck at life.
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Nice toothfish.
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Great looking cook. You definitely have access to a well-stocked fish market.
Lake level improving or just a slightly different angle?Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Thanks Cap. We've had some nice rain so the pool has come up 2'.lousubcap said:Great looking cook. You definitely have access to a well-stocked fish market.
Lake level improving or just a slightly different angle?Sandy Springs & Dawsonville Ga -
theyolksonyou said:I suck at life.
@theyolksonyou, don't feel too bad. Most of us here are top 1%ers. Brent is just a top 0.01%er so we look bad by comparison. It's all about perspective.
With that being said, I won't deny that if we eliminate Brent the rest of us will feel better about ourselves...XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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You're saying a lot about a Kentucky alum, Dukester. I have to agree with you and Jason though. Us(some sadly former) ACCers need to stick together!Foghorn said:theyolksonyou said:I suck at life.
@theyolksonyou, don't feel too bad. Most of us here are top 1%ers. Brent is just a top 0.01%er so we look bad by comparison. It's all about perspective.
With that being said, I won't deny that if we eliminate Brent the rest of us will feel better about ourselves... -
Beautiful cook. SEC. UK. We are expected to lead the way.
@theyolksonyou
I feel like such a loser when I look at his cooks too."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Nice cook brother.... MM looks like it is performing wellCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Foghorn said:theyolksonyou said:I suck at life.
@theyolksonyou, don't feel too bad. Most of us here are top 1%ers. Brent is just a top 0.01%er so we look bad by comparison. It's all about perspective.
With that being said, I won't deny that if we eliminate Brent the rest of us will feel better about ourselves...
You guys are better cooks than me by a country mile. I do appreciate the comradery. Even from the evil empire ACC. This dinner didn't suck.Eggcelsior said:
You're saying a lot about a Kentucky alum, Dukester. I have to agree with you and Jason though. Us(some sadly former) ACCers need to stick together!Foghorn said:theyolksonyou said:I suck at life.
@theyolksonyou, don't feel too bad. Most of us here are top 1%ers. Brent is just a top 0.01%er so we look bad by comparison. It's all about perspective.
With that being said, I won't deny that if we eliminate Brent the rest of us will feel better about ourselves...Sandy Springs & Dawsonville Ga -
very nice cook. and what a view!
i love radishes, but a little raw radish goes a long way. if you've never grilled them, give it a whirl - OO, salt and pepper, and grilled radishes are the best snack with a cold beer.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
"His cooks" my foot. Must I poll your memory fellas....YukonRon said:Beautiful cook. SEC. UK. We are expected to lead the way.
@theyolksonyou
I feel like such a loser when I look at his cooks too.
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Here is a shot of his station he shared with @piney For the record, I opened the dome at least twice for him personally.
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Wrong Sea Bass?
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
That Egg looks just to clean! Dinner looks spot on Nichole!
I'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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Ha! My sister came over the other day with the same damn shirt on. I too have to bow to the "certified" chef.tarheelmatt said:
"His cooks" my foot. Must I poll your memory fellas....YukonRon said:Beautiful cook. SEC. UK. We are expected to lead the way.
@theyolksonyou
I feel like such a loser when I look at his cooks too.
Good cook. Seriously where do you get all your seafood?"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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I also notice another guy at that station Jason, but I know him well and he was asking a bunch of noob questions like what time and temp for this and that. Just what my sources told me.theyolksonyou said:Here is a shot of his station he shared with @piney For the record, I opened the dome at least twice for him personally.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Nice cook Brent, I love how you let Nicole take the credit.
_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Life is good my friend. Keep enjoying every minute. I'm envious of the nice fish; it looks delicious.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Usually at Buford Farmers Market. The sea bass I picked up at whole foods.Killit_and_Grillit said:
Ha! My sister came over the other day with the same damn shirt on. I too have to bow to the "certified" chef.tarheelmatt said:
"His cooks" my foot. Must I poll your memory fellas....YukonRon said:Beautiful cook. SEC. UK. We are expected to lead the way.
@theyolksonyou
I feel like such a loser when I look at his cooks too.
Good cook. Seriously where do you get all your seafood?Sandy Springs & Dawsonville Ga -
If all goes well Saturday, I'll be learning to cook on my MM next week.
Any tips?Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
Still a novice but, for it to come up to 350-450 you need to light several (3) spots and let the fire develop for around 10 minutes before setting vents. Have fun brother.SaintJohnsEgger said:If all goes well Saturday, I'll be learning to cook on my MM next week.
Any tips?Sandy Springs & Dawsonville Ga -
Sea bass is at the top of my inshore fish to eat which we catch up here in the Northeast only behind tautog. Rarely, okay... never do we get them big enough to steak as you have them there.
Now you have me itching for some, because that looked fantastic!--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Thanks Bro.bgebrent said:
Still a novice but, for it to come up to 350-450 you need to light several (3) spots and let the fire develop for around 10 minutes before setting vents. Have fun brother.SaintJohnsEgger said:If all goes well Saturday, I'll be learning to cook on my MM next week.
Any tips?
With the smaller firebox, I was wondering if I should light just one spot or do two or three.
Are vent openings comparable with the settings for larger eggs?Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
Great looking meal right there!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
@Sea2Ski, are you talking about striped bass - or something different? We catch those on Cape Cod every summer but they have to be 28" to keep so they are all big enough to make steaks.Sea2Ski said:Sea bass is at the top of my inshore fish to eat which we catch up here in the Northeast only behind tautog. Rarely, okay... never do we get them big enough to steak as you have them there.
Now you have me itching for some, because that looked fantastic!XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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@foghorn No, we call those Stripers, and further down from us they call them rockfish.
I thought that we used the same names as up on cape cod. Guess not. Or maybe sometimes....
"Our" sea bass are sometimes referred to as black bass, and when they get large we call them "hump heads". Here is a picture off the web (not me) of what I was referring to.
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
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If its Chilean Sea Bass then it was a Patagonian Toothfish - real ugly sucker!!
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
That's what I was guessing when I looked up the Massachusetts fishing size requirements. On the cape, people usually use "striped bass", "striper" and "sea bass" interchangeably.Sea2Ski said:@foghorn No, we call those Stripers, and further down from us they call them rockfish.
I thought that we used the same names as up on cape cod. Guess not. Or maybe sometimes....
"Our" sea bass are sometimes referred to as black bass, and when they get large we call them "hump heads". Here is a picture off the web (not me) of what I was referring to.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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That looks excellent, Brent.Living the good life smoking and joking
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