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SF Rolling Smoke On This Gorgeous Easter Morning

CTMike
CTMike Posts: 3,673
in EggHead Forum
The contract company hired to help with our refueling outage is paying for a meal for the refuel team. Who am I to pass up the opportunity to get paid to do something we all love?

5 packers, 10 butts, 30 racks of baby backs. 
MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

RECOVERING BUBBLEHEAD
Southeastern CT. 
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Comments

  • JohnInCarolina
    JohnInCarolina Posts: 34,820
    Holy smokes!

    (pun intended)
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • CTMike
    CTMike Posts: 3,673
    Forgot to add, Happy Easter to all. 
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
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  • DoubleEgger
    DoubleEgger Posts: 19,206
    Talk about a sunrise service... :o
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  • lousubcap
    lousubcap Posts: 36,860
    Rollin smoke is putting it lightly.  That is gonna be quite a fun cook and follow-on eats.  Enjoy the therapy right there.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • thetrim
    thetrim Posts: 11,387
    That just made me laugh and smile!  What a awesome cook that'll be.  Goin' Deep is on the board!!!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • JohnInCarolina
    JohnInCarolina Posts: 34,820
    Mike is this the first "official" use of your new rig?
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • CTMike
    CTMike Posts: 3,673
    JohnInCarolina said:
    Mike is this the first "official" use of your new rig?
    I did do a small tasting menu cook for a wedding I have coming up in June, but this is the first large scale cook. 
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
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  • Hntnhrd
    Hntnhrd Posts: 713
     :o WOW :o  
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    Damn son. That is awesome right there. I'm sitting around wondering if I really want to light my egg to rewarm a store bought ham
    Keepin' It Weird in The ATX FBTX
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  • Thomasc18
    Thomasc18 Posts: 197
    Crazy!
    Madison, AL
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  • CTMike
    CTMike Posts: 3,673
    The Cen-Tex Smoker said:
    Damn son. That is awesome right there. I'm sitting around wondering if I really want to light my egg to rewarm a store bought ham
    Our menu for Easter dinner at home is:

    - Smoked SRF Kurobota Ham with a cherry glaze smoked over apple chunks. 
    - Sous Vide Ribeyes (daughter in law doesn't eat pork)
    - Honey Garlic Roasted Carrots
    - Broccoli with cheese sauce
    - Kings Hawaiian dinner rolls

    Son and DIL are bringing the wine, dessert, and he and I will finish off the PVW 23 that I have left. 

    Going to be a great day. 
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
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  • Foghorn
    Foghorn Posts: 10,228
    That is a MOAC.  Mother Of All Cooks. Like @The Cen-Tex Smoker I'm feeling a little inadequate just cooking up 4.5 pounds of bacon for brunch. 

    Here's the first batch. 


    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    CTMike said:
    The Cen-Tex Smoker said:
    Damn son. That is awesome right there. I'm sitting around wondering if I really want to light my egg to rewarm a store bought ham
    Our menu for Easter dinner at home is:

    - Smoked SRF Kurobota Ham with a cherry glaze smoked over apple chunks. 
    - Sous Vide Ribeyes (daughter in law doesn't eat pork)
    - Honey Garlic Roasted Carrots
    - Broccoli with cheese sauce
    - Kings Hawaiian dinner rolls

    Son and DIL are bringing the wine, dessert, and he and I will finish off the PVW 23 that I have left. 

    Going to be a great day. 
    Ha ha. We bought a ham at 9:30 last night and had to go to our "safety" store to get that. The good store
    was picked clean (imagine that). We usually go big on Easter but for whatever reason we just weren't feeling it this year (or at least until 9:30 last night) 
    Keepin' It Weird in The ATX FBTX
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  • YEMTrey
    YEMTrey Posts: 6,837
    That is puttin it to work for sure!  That SF is impressive.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • northGAcock
    northGAcock Posts: 15,173
    Lord have mercy! 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • CTMike
    CTMike Posts: 3,673
    200 ABTs and some baked beans went on over some peach wood chunks. 


    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
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  • JohnInCarolina
    JohnInCarolina Posts: 34,820
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
    · Share on FacebookShare on Twitter

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