Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Leg of Lamb Steak Failure

2»

Comments

  • Hans61
    Hans61 Posts: 3,901
    Reads like you did everything more than right ... too bad it was no good 
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
    · Share on FacebookShare on Twitter
  • lkapigian
    lkapigian Posts: 11,549
    I'm Armenian, we grew up on lamb...Chops  ( thin at that) would have been the closest thing to a quick lamb cook ...A for effort and the seasoning sounds spot on 
    Visalia, Ca @lkapigian
    · Share on FacebookShare on Twitter
  • Toxarch
    Toxarch Posts: 1,900
    Lamb is a sheep under 1 year old. Mutton is an adult sheep and is a stronger lamb taste. If you are in India, then mutton is goat meat. In the Spanish/Portuguese culture, cabrito is goat. 
    Aledo, Texas
    Large BGE
    KJ Jr.

    Exodus 12:9 KJV
    Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof.

    · Share on FacebookShare on Twitter
  • NecessaryIndulg
    NecessaryIndulg Posts: 1,298
    Toxarch said:
     In the Spanish/Portuguese culture, cabrito is goat. 
    I adore curry goat. The Caribbean does a great job with that dish as well. 
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.      You can also find me on Facebook, Instagram, and Twitter.
    · Share on FacebookShare on Twitter
  • NecessaryIndulg
    NecessaryIndulg Posts: 1,298
    thetrim said:
    NecessaryIndulg said:
    JRWhitee said:
    I have never tried lamb steaks and probably wont! Oh well Kristi you cant win them all.
    Exactly.   I call them One and Done Meals -- meaning one bite and I move on to something better like chocolate &/or cheese. Life is too short! :smiley:

    That's one that would go in my dog's dish.  She loves it all! 
    @thetrim:  When I was 20, I made a meatloaf my lab-mutt wouldn't eat.  It was that bad! :rofl:
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.      You can also find me on Facebook, Instagram, and Twitter.
    · Share on FacebookShare on Twitter
  • NecessaryIndulg
    NecessaryIndulg Posts: 1,298
    Acn said:
    NecessaryIndulg said:

    John, god love him, ate every bite of his steak. 

    That's a man who knows where his bread is buttered!
    @Acn: hahaha! :smiley: Love it! 
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.      You can also find me on Facebook, Instagram, and Twitter.
    · Share on FacebookShare on Twitter
  • fishlessman
    fishlessman Posts: 34,571
    NecessaryIndulg said:
    JRWhitee said:
    I have never tried lamb steaks and probably wont! Oh well Kristi you cant win them all.
    Exactly.   I call them One and Done Meals -- meaning one bite and I move on to something better like chocolate &/or cheese. Life is too short! :smiley:

    if your looking for a steak texture, go with the little tbone chops, those are like candy
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    @fishlessman Those chops on last lamb I had butchered would have about three bites per chop but lawdy they were good.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • fishlessman
    fishlessman Posts: 34,571
    SciAggie said:
    @fishlessman Those chops on last lamb I had butchered would have about three bites per chop but lawdy they were good.
    for me, those are as good as it gets
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
    · Share on FacebookShare on Twitter

Categories